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Cooking Colombia: Salmon with avocado sauce and tangerineCooking Colombia

Cooking Colombia: Salmon with avocado sauce and tangerineCooking Colombia

Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo + a Grilling Package Giveaway - foodiecrush

Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo

Bacon Cheddar Chicken Burgers with Guacamole and BBQ Mayo + a Grilling Package Giveaway - foodiecrush

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze.

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze

Fried Mozzarella, Basil and Nectarine Stacks with Balsamic Glaze.

Funeral Sandwiches:  King's Hawaiian Rolls, 1/2-1 lb ham deli meat, Swiss cheese thinly sliced, 1/2 c butter melted.###Mix the following together, drench sandwiches with mixture & marinate for 4-24 hrs. 3 T worcheshire sauce, 2 T mustard, 2 T br sugar, dash of onion powder. Bake 15" at 350*

Funeral Sandwiches: King's Hawaiian Rolls, 1/2-1 lb ham deli meat, Swiss cheese thinly sliced, 1/2 c butter melted.###Mix the following together, drench sandwiches with mixture & marinate for 4-24 hrs. 3 T worcheshire sauce, 2 T mustard, 2 T br sugar, dash of onion powder. Bake 15" at 350*

Tomato Basil Pasta - no straining, just stirring

Blow Your Mind Tomato Basil Pasta

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