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Slow Cooker Pumpkin Butter

Crock pot pumpkin butter... NOT for canning. I made this with fresh pumpkin. Cut pie pumpkins in half, roasted at 375 until soft and then pureed the flesh with the maple syrup from the recipe. This is delicious, but a little heavy on the ginger. I will cut back on the ginger and up the cinnamon next time. Put in canning jars in the freezer.

Slow Cooker Thai Peanut Chicken

Slow Cooker Thai Peanut Chicken - The easiest peanut chicken ever and your slow cooker does all the work!! Topped with crunchy peanuts, cilantro, green onions, and the peanut sauce is irresistible!!

Whipped Cinnamon Pumpkin Butter is bursting with fall flavors and perfect on bread, muffins, pancakes, waffles, and just about anything else! Make it ahead and keep it on hand!

14 Crazy-Amazing Recipes Using Canned Pumpkin

Fall Recipes - 14 Amazing Recipes Using Caned Pumpkin. It's really only one season a year that we get to binge on our favorite fall flavor, pumpkin. Find out which pumpkin dish we're having everyday this week at redbookmag.com

Pumpkin Spice Krispie Treats: A Festive Dessert in 10 Minutes

O...M....G...Shut the front door!!! Pumpkin Spice Rice Krispie Treats: A Festive Fall Dessert in 10 Minutes by Essentially Eclectic

Pumpkin Bread Rolls with Cinnamon Butter

Pumpkin Pie Dip

Pumpkin Pie Dip: creamy pumpkin dip made with Greek yogurt! A healthy, delicious snack served with baked cinnamon chips!