cup basil, small clove tablespoon pine nuts, tablespoons parmigiano reggiano (parmesan), tablespoons olive tablespoon lemon juice lemon)salt and pepper to pound shrimp, peeled and devienedDirections: | The Man With The Golden Tongs
Bacon-Wrapped Scallops oven to scallops under cold water. bacon strips in half. each scallop with strip of bacon. bacon-wrapped scallops per skewer. with smoked paprika, seasoning both sides. at for 20 minutes. then bake for an additional 15 minutes.