Tuscan Chicken Skillet - Still tweaking this recipe a bit. Somehow the mushroom flavor ends up overpowering the dish in my opinion. I'd like to reduce the amount of mushrooms and perhaps brown them in a separate pan before stirring them into the skillet.
This vegan + gluten free sweet potato and chickpea salad recipe is ready in 30 mins and bursting with flavor from the parsley, lemons, red onions and medley of spices. Perfect for a healthy weeknight meal in line with those clean eating New Year's Resolutions