I love when I have pulp from greens like spinach and kale. I juice these first, and then set the green pulp aside. Saute' it up in some olive oil with garlic, pine nuts, sundried tomatoes and throw some pasta and parmesean or goat cheese in.....dinner!
Bell Pepper Cucumber Lemon Juice! This delicious and refreshing bell pepper cucumber lemon juice will not only quench your thirst but it will also provide you with good amounts of vitamin A, B-6 and C as well as a variety of minerals.