Log in
Home Categories
    Visit site
    • Katie Lamphier

      stuffed crab mushrooms

    • Kristin Hinson

      Crab stuffed Portabello mushroom with horseradish dipping sauce! Crab Stuffed Mushrooms; 6 medium sized portobello mushrooms about 2" in diameter; 4-6 button mushrooms; extra virgin olive oil, salt and pepper; 8 ounces crab meat (I used claw); 2-3 tablespoons diced red bell pepper; 2-3 tablespoons chopped chives; 1 egg; 1 teaspoon mustard; 2-3 tablespoons mayo; 1 1/2- 2 teaspoons old bay seasoning; 1/4 cup bread crumbs (optional); 1/2 teaspoon salt; * black pepper, hot sauce

    Related Pins

    Crab Stuffed Mushrooms with Horseradish dipping sauce | Neo-Homesteading

    Crab stuffed mushrooms...Long ago I made this awesome swiss chesse and crab dip...so I might make that and stuff it into a mushroom. The sauce sounds amazing though! :)

    Enchilada Stuffed Mushrooms 11 by laurenslatest, via Flickr

    stuffed shrooms: chicken sausage,spinach, onion, garlic, cream cheese, egg yolk, parmesane, white wine, s/p, siracha. grill with big portabella.

    Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

    Bacon and Cream Cheese Stuffed Mushrooms Recipe