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    So yummy! Just peel the eggs and cut them near the egg yolk. Place all of the egg yolks in a food processor and add anything you want (mayo, dijon mustard, even a small bit of sugar). Fill each boiled egg and use olives or peppercorns for eyes and carrot triangles for the beak!! Do not over boil so that the egg yolk stays that pretty yellow!!

    Tuna melts for grown-ups, with capers, parsley, broiled Parmesan cheese.

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    Adorable deviled eggs decorated for Easter! From Alison Artisan

    Boiled egg snowmen - perfect Christmassy breakfast for a healthy and fun start to the day :-)

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    Cute cows made from tomatoes and hard-boiled eggs plus olives, celery leaves and chives for garnish. From Bountiful Baskets.