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Chicken Tinga Tostadas 3 boneless/skinless chicken breasts 3-4 tomatoes ½c water 1 garlic clove 1tsp chicken bouillon tsp salt In blender combine tomatoes, 1 garlic clove, chicken bouillon, and water. Cook on high 5-6hrs or low for 7-8 hrs. Meat should be easy to shred. Serve on tostada shells. add some lettuce or cheddar cheese.
I need to start cooking like this: 12 Meals at once Freezer Meals! Teriyaki Chicken, Lazy Day Stew, Savory Chicken, Healthy Mama’s BBQ chicken, Stephanie’s Goulash, Sweet & Tangy Meatballs, Sausage & Peppers, Browned Ground Chuck – Italian Style & Mexican Style, Shredded Chicken & Chicken Stock
Crockpot Freezer Meals. Such a good idea! And I love how there is a grocery list for EVERYTHING.. I do this with many of my veggies. pick of great deals at your local farmers market. I ask for the veggies they cannot sell, cut the bad spots out, of tomatoes, bell peppers, onions, celery. etc. I cut some Julienne style for stir frys and others chopped or diced for meat loaves, soups etc........