A kitchen torch is an inexpensive, handy tool for quickly caramelizing sugar into crackled tops for these dense puddings made with Arborio rice. If you don& have a kitchen torch, you can brown tops under the broiler, but the sugar may not melt completely.
Japanese-Style Fried Brown Rice by Saveur. This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou (Shibata-Shoten, the chef and owner of Nakaiseki Sen, a vegetarian restaurant in Tokyo.
This is a wonderfully delicious jasmine rice pudding recipe courtesy of Pichet Ong. I made this today except I added cardamom pods, fresh chopped almonds that have been blanched in the simmering milk then peeled & diced. It is deliciously creamy & tasty.
Creamy Rice Pudding with Fresh Pears & Honey: Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.
warm coconut nutmeg pudding Stovetop med heat minutes, add nutmeg, honey and rum after removing from heat. 1 can full fat coconut milk 3 tablespoons cornstarch teaspoon ground nutmeg teaspoon vanilla extract 1 teaspoon raw honey 1 teaspoon Malibu rum