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Herb Citrus Roasted Chicken 1/4 cup olive oil 4 cloves of garlic, minced 2 tablespoons sugar 2 whole lemons, one juiced and one sliced 2 whole oranges, one juiced and one sliced 1 tablespoon Italian seasoning 1/2 teaspoon paprika 1 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground pepper, to taste 10-12 pieces (about 4 1/2 lbs.) bone-in chicken parts 1 medium onion 1 teaspoon thyme 1 tablespoon rosemary Chopped fresh herbs

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Roast Lemon Chicken Recipe - Cook’s Country from Cook's Country

Recipe: Brined Roast Chicken | Cooking On the Side INGREDIENTS: 3/4 cup Morton Coarse Kosher Salt* 3/4 cup sugar 2 1/2 – 3 lbs. meaty chicken pieces (breast halves, thighs and drumsticks) 2 tablespoons unsalted butter or margarine, melted 1/2 teaspoon garlic powder 1/4 teaspoon black pepper DIRECTIONS: To Brine: In a gallon-size sealable plastic bag, dissolve the salt and sugar in 1 quart of cool water. Add chicken pieces, then seal the bag. Put in fridge for 1 hour.

Slow Cooker Sticky Chicken Wings 3 pounds chicken wings 2 tablespoons cornstarch 1 tablespoon sesame seeds 2 tablespoons chopped fresh cilantro leaves FOR THE SAUCE 1/3 cup reduced sodium soy sauce 1/3 cup balsamic vinegar 1/3 cup brown sugar 1/4 cup honey 3 cloves garlic, minced 1 teaspoon Sriracha, or more, to taste 1 teaspoon ginger powder 1 teaspoon ground pepper 1/2 teaspoon onion powder

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