A wonderful Vegan Sweet Potato, Chickpea and Spinach Coconut Curry from the Oh She Glows Every Day Cookbook! This curry is so delicious, filling, warm and a good kick of spice. via I made it substituting some frozen diced tomatillos for the tomatoes.
SB: Halved this recipe. Cooked for longer than indicated hrs) and added a bit of extra broth towards the end. Also replaced of the broth with cooking wine. Super tasty, and a nice comfort meal. Easiest to make on the weekend when you're in/ou
COCONUT QUINOA CURRY -- made in the slow cooker with only a few simple ingredients. Only fresh, wholesome ingredients, it's naturally gluten-free AND vegetarian too! (can sub coconut aminos for tamari)