This lighter, brighter Thai-style curry cuts back on the coconut milk and boosts the flavor of the broth with shrimp, mussels, fish and vegetables.

This lighter, brighter Thai-style curry cuts back on the coconut milk and boosts the flavor of the broth with shrimp, mussels, fish and vegetables.

Beer-Braised Chicken Wings with Clams and Chickpeas | KitchenDaily.com

Arugula Salad with Tangerine, Asian Pear, Dried Cranberry & Toasted Almond

Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

Broiled Shrimp and Scallops

Be sure the liquid in the pan covers the minced garlic. If the pan is too dry, the garlic could scorch under the intense broiling heat.

Gingered Stir-Fry with Shrimp and Snow Peas   1/2 cup chicken stock or low-sodium broth 2 tablespoons low-sodium soy sauce 1 teaspoon Chinese chile-garlic sauce 1 teaspoon cornstarch 2 tablespoons vegetable oil 1/4 cup fresh ginger, cut into fine matchsticks 1/2 pound snow peas 1 pound medium shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal Steamed rice, for serving

Gingered Stir-Fry with Shrimp and Snow Peas

Gingered Stir-Fry with Shrimp and Snow Peas 1/2 cup chicken stock or low-sodium broth 2 tablespoons low-sodium soy sauce 1 teaspoon Chinese chile-garlic sauce 1 teaspoon cornstarch 2 tablespoons vegetable oil 1/4 cup fresh ginger, cut into fine matchsticks 1/2 pound snow peas 1 pound medium shrimp, shelled and deveined 4 small scallions, thinly sliced on the diagonal Steamed rice, for serving

Jumbo Shrimp with Garlic and Chile Butter Recipe

Jumbo Shrimp with Garlic and Chile Butter

* * * Mama Chang's Stir-Fried Shrimp & Scallions: This is so delicious! Upped the garlic, reduced the amount of ketchup to 1/2 cup, added a Tbsp of Thai chili sauce, only used 1/2 tsp salt - comes out great! Sweet, salty and spicy! The scallions and cilantro (lots) are a must. Served with white rice.

Mama Chang's Stir-Fried Shrimp and Scallions

* * * Mama Chang's Stir-Fried Shrimp & Scallions: This is so delicious! Upped the garlic, reduced the amount of ketchup to 1/2 cup, added a Tbsp of Thai chili sauce, only used 1/2 tsp salt - comes out great! Sweet, salty and spicy! The scallions and cilantro (lots) are a must. Served with white rice.

Suvir Saran's Shrimp and Sweet Corn Curry

Suvir Saran's Shrimp and Sweet Corn Curry

Blame it on end-of-winter impatience but we cannot wait until corn season hits. And it's precisely this impatience that led us to the freezer section to stock up on frozen corn for this Shrimp and Sweet Corn Curry from Suvir Saran's Masala Farm.

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