This drink is a twist on the classic Bellini, a post–World War II cocktail of white peach puree and Champagne, first mixed at Harry's Bar in Venice. Freezing the watermelon before pureeing lends the drink a slightly slushy consistency. If you prefer a smoother texture, simply chill the watermelon. Serve in Champagne flutes.
This is soooo good! Keep in mind it's only 50ish calories, so it's not nearly as sweet as a frappe from Starbucks/etc.... But it totally hits the spot when you have a craving! 1 cup chilled coffee 1/4 cup caramel macchiato international delight 2 cups ice Whipped topping Caramel sauce Yum!!!!!
Sangria Blanca: Ice cubes 10 green grapes, halved 4 strawberries, hulled and sliced 1 peach, pitted and sliced, plus 8 slices for garnish (optional) 1 sliced orange 4 oz Licor 43 1 bottl Cava (or dry sparkling wine) 12 oz white grape juice 2 sprigs fresh mint