Lavender is my fave. I love the aroma and flavor, and try to sneak it into just about everything, both in the kitchen and DIY projects whenever possible. So I’m surprised (and a bit disappointed in myself!) that it never dawned on me to make lavender sea salt. I’m not talking about lavender bath salts (which are also lovely); I’m talking the edible kind that adds that je ne sais quoi when sprinkled on anything from homemade pot de creme to crackers to rimmed grapefruit margarita glasses…
