Light Fantastic_If New Zealand had a national dish, Pavlova would no doubt be it. A puff of baked meringue topped, typically, with a generous dollop of whipped cream and a scattering of fruit, pavlova—or pav, as it's affectionately known among Kiwis—is such an institution in New Zealand that even the local McDonald's franchises tried to capitalize on its popularity in 2000, when they inttroduced the short-lived McPav.
Do you wanna know what one of the best things about having a cooking blog is? Besides tasting the food, of course. It’s being able to share it with people. Being able to watch their faces when they eat something they truly enjoy. In our case, our friends