yummm....Cake Batter Chocolate Chip Cookies - 1 and 1/4 cup all-purpose flour, 1 and 1/4 cup yellow or white boxed cake mix, 1/2 tsp baking soda, 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature, 1/2 cup granulated sugar, 1/2 cup light brown sugar, 1 egg, at room temperature, 1.5 tsp vanilla, 1 cup chocolate chips (I used a blend of white and semi-sweet chocolate chips), 1/2 cup sprinkles #food
Materials: favorite cake mix, ice cream, and cupcake liners, and frosting/whipped cream. - - - - Directions: Use one tablespoon of batter. If you like more cake than ice cream, increase the batter by a teaspoon. Bake for about 10-12 mins. Once the cupcakes have cooled, press softened ice cream on top and freeze until completely hardened. Top with frosting or Reddi-Wip swirls and sprinkles.
Thank you pinterest for making me a cool chef! :) My version of creamy chicken brocolli casserole. I didnt exactly follow the recipe bc i wanted to make it more flavorful so i used the following infredients; 6 cooked chicken drumstick put a tsp of salt Fr
*No more Great American Cookie Company Cakes Needed..THE BEST Chocolate Chip Cookie Cake Recipe.. Yummy, if you want to try go here: http://dinnerrecipeideas.info/no-more-great-american-cookie-company-cakes-needed-the-best-chocolate-chip-cookie-cake-recipe/ #recipes #food #dinnerrecipes