This really is the secret dressing on Japanese salads. You'll recognize the flavor as soon as you taste it. Really good and easy to make. Original Notes - Asian Ginger Carrot Dressing, this is the secret dressing on Japanese salads!
Just the dressing, no chicken for me! Asian dressing- together in the food processor: 2 tablespoons sugar, 1 teaspoon salt, cup oil, 3 tablespoons white vinegar, cup chunky peanut butter, 1 tablespoon hoison, 1 tablespoon soy sauce, and about cup water.