Parmesan-Crusted Crab Cake Bites with Chive Aioli, a great little appetizer to serve for the holidays! The crab mixture can be made a day in advance, then the bite-size cakes are baked in a mini muffin tin with a crust of Parmesan cheese and panko bread crumbs!
Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container. From inspiredtaste.net | @inspiredtaste #shrimp #appetizer