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Simply Recipesfrom Simply Recipes

Tapioca Pudding

One of our favorite desserts growing up. This tapioca pudding recipe uses small pearl tapioca, milk, sugar, eggs, and vanilla.


Nam Vam (Na Va) -- Tri Color Drink. Boil the Tapioca, drain and add fruit (mango, lychee, or whatever), and diced coconut jelly, macapuno strings, kaong. Add honey to coconut milk until sweetened to taste. Mix all together! Or, you can layer neatly in the glass by color...


cashew-coconut nana icecream with chia pudding and blueberries, via nads healthy kitchen


Breads From Anna - Yeast Free Bread Mix. Gluten-Free. Dairy- Free. Corn-Free. Soy-Free. Nut-Free. Yeast-Free. Rice-Free. Potato-Free. GMO-Free.


Avocado Chocolate Pudding

Avocado Chocolate Pudding - a healthy choice for dessert, especially when you're having a chocolate craving!

The Kitchnfrom The Kitchn

How To Make Whipped Cream from a Can of Coconut Milk

Coconut whipped cream and strawberries :)

Yummy Mummy Kitchenfrom Yummy Mummy Kitchen

Tropical Chia Smoothie

Tropical Chia Seed Smoothie. (Coconut milk, frozen mangoes & pineapples)


How-to: Whipped Coconut Cream from Coconut Milk

Whipped Coconut Cream (made from coconut milk) **note** I might never use whipped cream again, THIS WAS FABULOUS, better than the real thing!

Fitness Magazinefrom Fitness Magazine

10 Skinny Foods You Should Have on Hand

breakfast quinoa: shredded coconut or almond flakes, banana, and cinnamon plus a little vanilla

Simple Daily Recipesfrom Simple Daily Recipes

The Orange Jillius

The Orange Jillius Ingredients: 2/3 cup rolled oats 4 clementine oranges peeled, seeded 2 medium banana 2 cups unsweetened nondairy milk 1 cup ice crushed Instructions: In a drink mixer, blend the rolled oats on high until they have the fine texture of flour. Add clementines, banana, and nondairy milk. Blend on high for 15 seconds until smooth. Add ice for quick chilling. Serve & slurp away.


Fruit on the Bottom Tapioca

Fruit on the Bottom Tapioca (Serves 4) 1 Cup Strawberries, stemmed and chopped fine 1 13 oz Can Unsweetened Coconut Milk, about 1 3/4 cups 3/4 Cups Water 1/3 Cup Tapioca (not quick cooking) 3 Tbsp Sugar

Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve.

Quinoa Coconut Macaroons 6 tablespoons egg whites (from about 3 large eggs) 1/4 cup honey (raw is preferable; agave or maple syrup would probably as well) 1 1/2 cups unsweetened shredded coconut 1 cup cooked quinoa Pinch of salt