Nam Vam (Na Va) -- Tri Color Drink. Boil the Tapioca, drain and add fruit (mango, lychee, or whatever), and diced coconut jelly, macapuno strings, kaong. Add honey to coconut milk until sweetened to taste. Mix all together! Or, you can layer neatly in the glass by color...
The Orange Jillius Ingredients: 2/3 cup rolled oats 4 clementine oranges peeled, seeded 2 medium banana 2 cups unsweetened nondairy milk 1 cup ice crushed Instructions: In a drink mixer, blend the rolled oats on high until they have the fine texture of flour. Add clementines, banana, and nondairy milk. Blend on high for 15 seconds until smooth. Add ice for quick chilling. Serve & slurp away.
Fruit on the Bottom Tapioca (Serves 4) 1 Cup Strawberries, stemmed and chopped fine 1 13 oz Can Unsweetened Coconut Milk, about 1 3/4 cups 3/4 Cups Water 1/3 Cup Tapioca (not quick cooking) 3 Tbsp Sugar
Oreo Fluff Dip -- 1 Box White Chocolate Instant Pudding Mix, 2 Cups Milk, 8oz Cool Whip, 24 Oreos Crushed, 2 Cups Mini Marshmallows. Instructions: In A Large Bowl Whisk Together The Pudding Mix And Milk For 2 Minutes. Add Cool Whip, Oreos And Marshmallows, Stir Well. Refrigerate Until Ready To Serve.
Quinoa Coconut Macaroons 6 tablespoons egg whites (from about 3 large eggs) 1/4 cup honey (raw is preferable; agave or maple syrup would probably as well) 1 1/2 cups unsweetened shredded coconut 1 cup cooked quinoa Pinch of salt