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from Just a Little Bit of Bacon

French Short Ribs Braised in Red Wine

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. |

1938 Panhard Dynamic Image ✏✏✏✏✏✏✏✏✏✏✏✏✏✏✏✏ IDEE CADEAU / CUTE GIFT IDEA ☞ ✏✏✏✏✏✏✏✏✏✏✏✏✏✏✏✏