Strawberry Mojitos 1.5 ounces of simple syrup about 3 fresh strawberries about 4-5 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail) soda water 1/2 lime 2 ounces of light rum
Coconut Mojito: 10 sprigs mint - 2 ounce lime juice -2 teaspoon superfine sugar - 6 ounces coconut rum - shredded coconut. Directions: Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour coconut rum over ice. Dip the rim of an iced glass in shredded coconut. (Or skip coconut for slice of lime.) Shake and strain cocktail into glass.