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The cold-smoked bourbon mint julep at Good Food on Montford in Charlotte, North Carolina

Strawberry Mojitos. I look forward to making these bevies this summer!

This is pretty much how we make our mojitos, except we use 1T agave instead of stevia... YUM

Cranberry-Mojito.. I can't drink for the holidays but the hubbs says I make the best drinks so I should still make some for everyone else haha

Strawberry Mojitos 1.5 ounces of simple syrup about 3 fresh strawberries about 4-5 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail) soda water 1/2 lime 2 ounces of light rum

Garnish the glass rims with green or blue sugar - you can also use cookie or baking colored sprinkles.

Coconut Mojito: 10 sprigs mint - 2 ounce lime juice -2 teaspoon superfine sugar - 6 ounces coconut rum - shredded coconut. Directions: Muddle mint in lime juice and sugar in a mixing glass. Add ice and pour coconut rum over ice. Dip the rim of an iced glass in shredded coconut. (Or skip coconut for slice of lime.) Shake and strain cocktail into glass.

Skinny Mojito!! And a darn good regular mojito recipe as well! IT is all about getting the prefect mix of all the ingredients. www.leavingtherut...

Mojito - 2T sugar syrup or 1 T sugar - 1 lime (half juiced, and half cut into wedges - a shot of white rum (25ml is good) - 6 – 10 basil leaves - soda water - extra slices of lime to garnish