Bacon & Cheddar Dip  1  1-ounce packet Hidden Valley® Original Ranch® Dips Mix  1  16-ounce container sour cream  1  cup shredded cheddar cheese  4  stripsthick cut bacon, cooked, crisp and crumbled  directions:  1. In a bowl, combine the dips mix and the sour cream and stir until well blended.  2. Fold in the bacon and cheese.  3. Chill covered for 1 hour.

Bacon & Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.

Gotta get my mom to make this... LOL  Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

Gluten-Free Impossibly Easy Taco Pie

Gotta get my mom to make this... LOL Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

1  pound lean ground beef  1  medium onion, chopped (1/2 cup)  1  package (1 ounce) Old El Paso® taco seasoning mix  1  can (4.5 ounces) Old El Paso® chopped green chiles, drained  1  cup milk  2  eggs  1/2  cup Original Bisquick® mix  3/4  cup shredded Monterey Jack or Cheddar cheese (3 ounces)  Old El Paso® salsa (any variety)  Sour cream, if desired

Impossibly Easy Taco Pie

1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso® taco seasoning mix 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 cup milk 2 eggs 1/2 cup Original Bisquick® mix 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces) Old El Paso® salsa (any variety) Sour cream, if desired

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

Cheese Lover's Crock Pot Shells

Cheeseburger Casserole - this tastes EXACTLY like a McDonald's cheeseburger! I'm serious! And it's so easy

Cheeseburger Casserole - this tastes EXACTLY like a McDonald's cheeseburger! I'm serious! And it's so easy

Mexican Casserole  1 pound lean ground beef  1 can Ranch Style beans  1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag)  1 can Ro-tel tomatoes  1 small onion, chopped  2 cups shredded cheddar cheese, divided  1 package taco seasoning  1 can cream of chicken soup  1/2 cup water  sour cream and salsa for serving

Mexican Casserole

Mexican Casserole 1 pound lean ground beef 1 can Ranch Style beans 1 10-12 ounce bag tortilla chips, crushed (I didn't use the whole bag) 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese, divided 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water sour cream and salsa for serving

Beefy quesadillas! These quesadillas use a burrito-style filling which consists of taco seasoned ground beef, refried beans, and green chilies.  You can use whatever type of cheese you like but I prefer Mexican cheese blend. These quesadillas go great served with salsa, guacamole, and sour cream. If you are looking for a dinner that is very easy to prepare, this is the one!  Enjoy.

Beefy quesadillas! These quesadillas use a burrito-style filling which consists of taco seasoned ground beef, refried beans, and green chilies. You can use whatever type of cheese you like but I prefer Mexican cheese blend. These quesadillas go great served with salsa, guacamole, and sour cream. If you are looking for a dinner that is very easy to prepare, this is the one! Enjoy.

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