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from The Girl Who Ate Everything

Individual Seven-Layer Dips

DIP MEXICANO. TOMADA LA RECETA DE ESTE PORTAL........ These Individual Seven-Layer Dips are individually portioned dips perfect for parties and get togethers. No double dipping here!


Crab Rangoon Dip

Louisiana Hot Crab Dip--I made this last week. It was a HUGE hit! I added chopped artichoke hearts and Tony Chachere's (sah-sher-ees) seasoning because I live in Louisiana!

from Tried and Tasty

Cheesy Baked Dip

Cheesy Baked Dip 8 oz. sour cream 8 oz. cream cheese 16 oz. cheddar cheese, grated (sharp or mild) 4 oz. chopped green chilies Green onion (suit your own taste) 1 c. chopped ham (cooked) 1/2 pound chopped bacon (cooked) 1 round bread loaf, hollowed out

from Closet Cooking

Hot Cheesy Crab, Spinach and Artichoke Dip

Spinach & Artichoke Dip with Crabmeat This classic recipe is finally perfected with the addition of Louisiana crabmeat. Chef: Louisiana Cookin Credits:

from Simply Recipes

Crab Fondue

Crab Fondue - #recipes #cooking #recipe #health

from Recipes Wiki

Olive Garden Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip ----------------- from Olive Garden website:

Hawaiian dip: 8oz Cream cheese softened-2 1/2c. flaked coconut-20oz can crushed pineapple drained-pecans/cherries sprinkled on top. blend all ingredients except for topping in food processor put in serving dish and spinkle pecan pc's and or cherries on top- chill 30 min. before serving. your choice on what to dip with I liked grahem cracker sticks, mini vanilla wafers try what you like. EZ