Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef at Oliveto's in nearby Oakland. McEvoy uses albacore tuna here, but any fresh tuna will do.
Sun Dried Tomato, Artichoke, & Fresh Basil Pasta Salad
Sun dried tomato pasta salad with artichokes, fresh basil, olives, and mozzarella. Dressed simply and flavorfully with olive oil and red wine vinegar . it's a family all-time favorite. Minus the olives for me!
Sure, Kikkoman Soy Sauce is an awesome standalone condiment, but there are also tons of ways to use it as as an essential element in easy recipes! Four simple ingredients come together in this quick and easy dipping sauce, adding delicious flavor to sprin