8 oz. cream cheese 2 T Grated parmesan 1 cup pizza sauce 1 bell pepper, chopped 1 cup pepperoni slices, chopped 1 cup fresh basil, coarse & chopped 2 cups shredded mozzarella 1 sm. can sliced black olives, drained Plain pita chips for dipping 2 Green Onion thinly sliced-optional Mix cream cheese and parmesan and spread evenly on an 8-inch dish. Spread pizza sauce. Layer bell pepper, then pepperoni, then basil, then shredded cheese, then olives. Serve with pita chips for dipping.
Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Italian Breakfast Strat ½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella
Baked Sweet Potato French Fries with Parmesan & Cilantro Ingredients: 4 sweet potatoes 2 Tablespoons olive oil After baked, add: 1/3-1/2 cup grated Parmesan cheese A handful of fresh cilantro, roughly chopped Salt and Pepper, optional 425 for 20-25 min
Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce
Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.
Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
large bag of tortilla chips •1 pound of ground meat •1 taco meat seasoning packet (optional) •2 cups of chopped scallions •2 cups of diced tomatoes •2 cups of thinly sliced lettuce •1 cup of sliced olives •1 jar of cheese whiz (optional) •1 jar of Salsa •1 container of guacamole (optional)
Pudding Cookies Ingredients: 1 cup margarine (or butter) softened 1/2 cup brown sugar 1/2 cup sugar 3.4 oz pkg instant vanilla pudding mix 2 eggs (at room temp) 1 tsp vanilla 2 1/4 cup flour 1 tsp baking soda 1/2 tsp baking powder 1 cup milk chocolate chips 1 cup white chocolate chips (could substitute for more chocolate chips) 350* 8-10 min
Three ingredients and three minutes is all it takes to make this yummy last minute Caramel Apple-Cream Cheese Spread with PHILADELPHIA Cream Cheese, carmel sauce, PLANTERS COCKTAIL Peanuts. Served with sliced apples for your Thanksgiving table.