8 oz. cream cheese 2 T Grated parmesan 1 cup pizza sauce 1 bell pepper, chopped 1 cup pepperoni slices, chopped 1 cup fresh basil, coarse & chopped 2 cups shredded mozzarella 1 sm. can sliced black olives, drained Plain pita chips for dipping 2 Green Onion thinly sliced-optional Mix cream cheese and parmesan and spread evenly on an 8-inch dish. Spread pizza sauce. Layer bell pepper, then pepperoni, then basil, then shredded cheese, then olives. Serve with pita chips for dipping.

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese

Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Ham & Potato Frittata 2 Tbsp olive oil 2 lbs. Potatoes 1 bunch Green onions 1/2 lb Deli ham Salt & pepper to taste 8 large eggs 2 tbsp dry Italian seasoning ½ cup milk ¼ cup grated parmesan cheese

Italian Breakfast Strat ½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella

Bacon & Rice Jalapeno Poppers 10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Baked Sweet Potato French Fries with Parmesan & Cilantro Ingredients: 4 sweet potatoes 2 Tablespoons olive oil After baked, add: 1/3-1/2 cup grated Parmesan cheese A handful of fresh cilantro, roughly chopped Salt and Pepper, optional 425 for 20-25 min

Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.

Italian Cream Cheese Spread 8 oz cream cheese, softened 1 packet Italian dressing mix (Good Seasons) 1/2 cup mayonnaise Combine all ingredients. Refrigerate an hour before serving. Serve with crackers and veggies.

Cheesecake dip: 1 block cream cheese, 1 tub marshmallow cream and 2 tubs cool whip mixed together then top with 2 cans cherry pie filling....Serve with graham cracker sticks.

Parmesan baked tomatoes. On baking sheet place 2 sliced medium tomatoes, 1/3 cup freshly grated Parmesan, fresh oregano, salt, pepper, Drizzle olive oil over top. Bake 450 F for 10 to 15 min.

Baked Ravioli - 1 bag (25oz) Frozen Ravioli, 1 jar (26oz) Marinara, 2 cups Shredded Mozzarella, Parmesan for Sprinkling - Preheat oven 400°F. Spray 9x13 baking dish w/cooking spray. Spread 3/4 cup pasta sauce. Arrange half of frozen ravioli in single layer over sauce, top with half remaining pasta sauce

genius:kids love it....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min. Serve w/pizza sauce. I have to try this!!!

1 (8 oz) container WHIPPED cream cheese (must be whipped) 1 (7 oz) container Marshmallow Creme

Instead of pizza... Whole grain bread low-fat mozzarella cheese, sliced thick tomato slices, white onion slices, and green onion.