Two-Ingredient Pumpkin Cake with Apple Cider Glaze 1 Yellow Cake Mix 1 15 ounce can of pumpkin puree 1-1/2 cups powdered sugar 3 Tablespoons apple cider 3/4 teaspoon pumpkin pie spice Empty the contents of the boxed cake mix and pumpkin puree into a large bowl. Using a hand-mixer or stand mixer beat until well incorporated. http://www.q99fm.com/BreakfastClubFDT2013.aspx
Crack Cake -Crack Cake 1 box yellow cake mix, 1/4 c brown sugar, 1/4 c white sugar, 1 box instant vanilla pudding mix, 2 t cinnamon, 4 eggs, 3/4 c water, 3/4 cup oil, 1/2 c white wine. Glaze: 1 stick butter, 1 c sugar, 1/4 white wine, melt together and pour over hot cake.
Roasted Garlic and Rosemary Pumpkin Hummus. 100 calories. 1-2 cloves roasted garlic 2 T olive oil 2 T water 1 can chickpeas, drained & rinsed ⅔ cup pumpkin puree 1 T pure maple syrup or honey ½ t finely minced fresh rosemary (more to taste) salt to taste
Lazy Cake Cookies: 1 box yellow or white cake mix 2 eggs beaten 5 T melted butter 2 C M's or mini chocolate chips Mix together, put in a 9x13 pan and bake at 350 for 20 min! Great for last minute get togethers
I need to try this! Make a boxed cake mix taste like a bakery. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Step 5: Mix well and bake for the time recommended on the box. Can also add Vanilla Extract