Apple Crisp 6 baking apples (McIntosh Rome) peeled and sliced into 1/2 inch slices 1 cup white flour 3/4 cup granulated white sugar 1 stick softened butter 1/2 cup water 1/2 teaspoon salt 1 teaspoon ground cinnamon Preheat oven to 350. In a 9 by 12 baking dish, layer apple slices, sprinkling salt and cinnamon as you go. Complete recipe at http://www.q99fm.com/BreakfastClubFDT2013.aspx
Apple Pecan Dump Cake Recipe: Butter Pecan Cake Mix 5 cups Apple Pie Filling (I make my own but if you want to use canned, you will need 2-21oz. cans) 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon allspice 1 1/2 cups chopped pecans 1 1/2 sticks (3/4 cup) margarine or butter -Preheat oven to 350 degrees
Peanut Butter & Jelly Cake ½ cup butter, softened ¼ cup peanut butter 1 ½ C sugar 2 eggs 1 teaspoon vanilla extract 2 Cups flour 3 teaspoon baking powder 1 teaspoon saltZ 1 Cup milk ¼ C butter, softened ½ Cup plus 1 Tablespoon peanut butter Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Never fail fudge 2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine 1 5 oz. can evaporated milk (2/3 c.) 1 Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla 1 12-oz. package semi-sweet chocolate pieces 1 /2 c. chopped walnuts Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake e...
Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce
Sweet Potato & Apple Casserole 6 large sweet potatoes 4 Red Delicious apples 1/2 cup coarsely chopped pecans 1/4 cup honey 1/4 cup orange juice 2 teaspoons ground cinnamon 2 tablespoons vanilla extract 1/2 cup powdered sugar
One Bowl Apple Cake 2 eggs 1 ¾ cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking powder Click for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Homemade Butterscotch Blondies1/2 cup (1 stick) salted butter, browned 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 and 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butterscotch chips
Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.
Baked Apples with Cinnamon Ingredients: 2 lbs apples Cortland or Gala cored and chopped 2 tsp cinnamon juice of 1 lemon 1/3 cup brown sugar Directions Preheat 375 degrees. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish. Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Yield: 4 servings
Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off. Perfect when having to peel a ton for deviled eggs! One of my followers (Sharon-thanks!) commented that this really works :)