Apple Crisp 6 baking apples (McIntosh Rome) peeled and sliced into 1/2 inch slices 1 cup white flour 3/4 cup granulated white sugar 1 stick softened butter 1/2 cup water 1/2 teaspoon salt 1 teaspoon ground cinnamon Preheat oven to 350. In a 9 by 12 baking dish, layer apple slices, sprinkling salt and cinnamon as you go. Complete recipe at http://www.q99fm.com/BreakfastClubFDT2013.aspx
Peanut Butter & Jelly Cake ½ cup butter, softened ¼ cup peanut butter 1 ½ C sugar 2 eggs 1 teaspoon vanilla extract 2 Cups flour 3 teaspoon baking powder 1 teaspoon saltZ 1 Cup milk ¼ C butter, softened ½ Cup plus 1 Tablespoon peanut butter Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Sweet Potato Crunch Casserole 6-8 sweet potatoes (mashed) ½ stick butter/margarine, melted ½ cup brown sugar ½ cup white sugar ½ teaspoon salt 2 eggs, beaten ½ cup milk ½ teaspoon vanilla Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Why haven't I seen this before? Strawberry cream cheese cobbler 1/2 cup butter •1 egg, lightly beaten •1 cup milk •1 cup flour •1 cup sugar •2 tsp baking pwdr •1/2 tsp salt • 2 quarts strawberries, washed & capped • 4 oz. cream cheese, cut in small pieces Preheat oven to 350 F. Melt butter & pour into a 9x13 baking dish. In a small bowl, mix egg, milk, flour, sugar, baking powder & salt. Pour over the butter, but do not stir. Add the strawberries & cream cheese pieces. Bake for ...
Never fail fudge 2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine 1 5 oz. can evaporated milk (2/3 c.) 1 Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla 1 12-oz. package semi-sweet chocolate pieces 1 /2 c. chopped walnuts Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake e...
Lunchroom Lady Iced Brownies**50 yr old Recipe**1 c butter ,1/2 c cocoa,2 c flour,2 c sugar,4 eggs,4 tsp vanilla,1 c chopped nuts.Pour in 9x13 pan,bake 20-25 mins on 350.Check at 20 mins**Icing*1/4 c softened butter 1/4 c can milk (regular milk is fine)1/4 c cocoa,3 c powdered sugar,dash salt,Mix all together & frost as desired.
Sweet Potato & Apple Casserole 6 large sweet potatoes 4 Red Delicious apples 1/2 cup coarsely chopped pecans 1/4 cup honey 1/4 cup orange juice 2 teaspoons ground cinnamon 2 tablespoons vanilla extract 1/2 cup powdered sugar
One Bowl Apple Cake 2 eggs 1 ¾ cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking powder Click for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Homemade Butterscotch Blondies1/2 cup (1 stick) salted butter, browned 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 1 and 1/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butterscotch chips
Colcannon: A Traditional Irish Dish 3 lb red potatoes 1 large head cabbage, chopped 1 bunch green onions, thinly sliced 1 cup warm milk Butter 1/2 lb bacon, cooked, drained of grease and crumbled Fresh parsley Salt & pepper Click here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
2 each 8oz. Cream Cheese ½ cup Sugar ½ tsp. Vanilla 2 Eggs ½ can Pumpkin ½ tsp. Cinnamon dash Clove & nutmeg 9 inch Graham cracker crust Mix cream cheese, sugar, and vanilla than add eggs, take 1 cup of this mixture and pour into the bottom of pie crust. Take the remaining cream cheese mixture and stir in the pumpkin and spices and pour on top of the first mixture. Bake at 350 degree for 35 to 40 minutes. Cool and refrigerate for several hours…
1 bag Oreos, crushed 8oz cream cheese, softened 1/4 cup butter 1 cup powdered sugar 3 cups milk 2 sm boxes instant vanilla pudding 1/2 tsp vanilla 12 oz Cool Whip, thawed Cream together cream cheese, butter & powered sugar & vanilla. In separate bowl mix milk & pudding chill until set. fold in cool whip after pudding has set. add cream cheese mixture. layer with Oreos... Chill until ready to serve!
Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.