Graveyard Taco Dip 1 can refried beans 2 cups of sour cream 1 package of taco seasoning 2 avocados 1 garlic clove 1 Cup salsa 2 Tbsp mayonnaise 1 bunch of scallions For the full recipe, visit http://www.q99fm.com/BreakfastClubFDT2013.aspx
Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese
Scalloped Corn 2 eqqs, beaten 1 can whole kernel corn drained 1 can creamed corn 8 oz light sour cream 1 st margarine melted 1 package Jiffy corn bread mix Mix all ingredients well and pour into pammed 1.5 qt flat casserole dish. Bake at 350 for 1 hour Click Here for the recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips
Tex Mex Casserole: 1 Can black beans, drained 1 Microwave bag of Old Ben's rice cooked per directions on package 1 Can Rotel tomatoes with chilis 4 packs of Southwestern Tyson chicken in strips 1 Bag of Fritos, crushed 1 Bag of shredded Mexican cheese 1 tbsp Cilantro 1 Can of chicken broth 1 8 oz container of sour cream Heat the chicken in the microwave; shred it if you prefer. Mix all items together in a large bowl and spread into a 11 x 14 dish then heat until bubbly.
Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Neiman Marcus Dip 5 - 6 green onions 8 oz. cheddar cheese, shredded 1 1/2 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg. slivered almonds Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.
Hot Onion Dip 3 8 ounce packages of cream cheese, softened 1 onion, finely chopped 2 cups of grated Parmesan cheese 1/2 cup mayonnaise 1 tsp cayenne pepper Pre-heat oven to 400 degrees. Lightly grease a medium baking dish. in the prepared dish, mix the cream cheese, onion, Parmesan cheese, cayenne pepper and mayonnaise. Bake in the preheated oven 30 minutes or until bubbly and lightly browned. http://www.q99fm.com/BreakfastClubFDT2013.aspx
3 Boneless, skinless chicken breasts Salt Pepper Garlic powder Onion powder Dressing: ¼ Cup minced onion ¼ Cup minced celery ¼ Cup of shredded carrot 1 Cup mayonnaise ¼ Cup Frank’s Buffalo hot sauce Butter Cibatta Buns Kroger Aged Sharp White Cheddar slices Private Selection Blue Cheese crumbles Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Make Knorr’s Chili Lime Chicken & Rice Tacos as an easy & delicioso one skillet meal tonight: 1. Cook chicken 2. Add pepper & onion 3. Stir in Knorr® Rice Sides™ - Rice Pilaf. Serve w/ corn tortillas or taco shells, sour cream, lime wedges, & salsa verde. Enjoy!
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx