Discover and save creative ideas

    Graveyard Taco Dip 1 can refried beans 2 cups of sour cream 1 package of taco seasoning 2 avocados 1 garlic clove 1 Cup salsa 2 Tbsp mayonnaise 1 bunch of scallions For the full recipe, visit www.q99fm.com/...

    Texas Trash: 1 (8 oz.) package cream cheese, softened; 1 cup sour cream; 2 cans (16 oz. each) refried beans; 1 packet taco seasoning; 2 cups cheddar cheese, shredded; 2 cups monterey jack cheese, shredded; 1 lb ground beef, cooked; 1 can rotel tomatoes

    "Texas Trash" But...this is SO good, and so easy!! 1 package cream cheese 1 cup sour cream 2 cans (16 ounces, each) refried beans 1 packet taco seasoning 2 cups cheddar cheese, shredded 2 cups monterey jack cheese, shredded... must try:)

    Neiman Marcus Dip 5 - 6 green onions 8 oz. cheddar cheese, shredded 1 1/2 cups mayonnaise 1 jar Hormel Real Bacon Bits 1 pkg. slivered almonds Chop the green onions. Shred the cheddar cheese. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for a couple hours. Serve with Ritz crackers or corn chips.

    Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: www.q99fm.com/...

    OH MY GOSH, BEST SAUCE EVER!!!!!: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper. Must try.

    Taco Dip

    Tex Mex Casserole: 1 Can black beans, drained 1 Microwave bag of Old Ben's rice cooked per directions on package 1 Can Rotel tomatoes with chilis 4 packs of Southwestern Tyson chicken in strips 1 Bag of Fritos, crushed 1 Bag of shredded Mexican cheese 1 tbsp Cilantro 1 Can of chicken broth 1 8 oz container of sour cream Heat the chicken in the microwave; shred it if you prefer. Mix all items together in a large bowl and spread into a 11 x 14 dish then heat until bubbly.

    1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips

    Taco dip with ground beef, taco seasoning, sour cream and velveeta..

    homemade ranch dressing