Graveyard Taco Dip 1 can refried beans 2 cups of sour cream 1 package of taco seasoning 2 avocados 1 garlic clove 1 Cup salsa 2 Tbsp mayonnaise 1 bunch of scallions For the full recipe, visit http://www.q99fm.com/BreakfastClubFDT2013.aspx
Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese
Scalloped Corn 2 eqqs, beaten 1 can whole kernel corn drained 1 can creamed corn 8 oz light sour cream 1 st margarine melted 1 package Jiffy corn bread mix Mix all ingredients well and pour into pammed 1.5 qt flat casserole dish. Bake at 350 for 1 hour Click Here for the recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
1/2 lb sausage 8 oz cream cheese 8 oz Velvetta 1/2 cup sour cream 1 can Mexican Rotel Tomatoes, undrained In a medium skillet, brown sausage and drain. In a large bowl, heat cream cheese, velveeta and sour cream in microwave until melted. Stir in tomatoes and sausage. Pour in crock pot to keep warm. Serve with tortilla chips
Tex Mex Casserole: 1 Can black beans, drained 1 Microwave bag of Old Ben's rice cooked per directions on package 1 Can Rotel tomatoes with chilis 4 packs of Southwestern Tyson chicken in strips 1 Bag of Fritos, crushed 1 Bag of shredded Mexican cheese 1 tbsp Cilantro 1 Can of chicken broth 1 8 oz container of sour cream Heat the chicken in the microwave; shred it if you prefer. Mix all items together in a large bowl and spread into a 11 x 14 dish then heat until bubbly.
Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx