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Creamy Chicken & Wild Rice Soup ½ Cup butter 1 Onion-finely chopped ½ Cup celery-chopped ½ Cup carrots-sliced ½ Pound mushrooms-sliced Click Here for the full recipe: http://www.q99fm.com/BreakfastClubFDT2013.aspx

2 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 15 ounce can Tomato Sauce 15 ounce can Black Beans, drained, rinsed 1 cup frozen whole kernel corn 1 1/4 ounce package less sodium taco seasoning mix 2 cups water 1 1/2 pounds boneless skinless chicken breasts, cut into 24 pieces 1 1/2 cups parboiled white long-grain rice, uncooked Non-Stick Cooking Spray Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Chicken Marsala ¾ cup reduced-sodium chicken stock 2 Tbsp. shallot, finely chopped 5 Tbsp. unsalted butter 10 oz. mushrooms, trimmed and thinly sliced 1½ tsp. fresh sage, finely chopped ¼ tsp. salt ⅛ tsp. black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves, pounded to ¼ inch thickness 2 Tbsp. extra-virgin olive oil ½ cup dry Marsala wine, plus 2 Tbs. ⅝ cup heavy cream 1 tsp. fresh lemon juice

Slow Cooker Balsamic Chicken Dinner 1/2 cup balsamic vinegar 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 cloves garlic, minced 4 bone-in, skin-on chicken breasts 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon crushed red pepper flakes, optional Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves 1 lb baby carrots 1 sliced onion 1 lb fresh green beans, trimmed

Broccoli, Cheddar and Wild Rice Casserole Serves 4 as a generous side 3 tablespoons butter ½ large onion, diced Salt 2/3 cup uncooked wild rice blend, rinsed 1 pound broccoli Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) 1-2 avocados, cut into 1/2-inch cubes 1 pint cherry or grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 2 tablespoons olive oil 1/2 teaspoon grated lime zest 1 tablespoon fresh lime juice 1/4 cup chopped cilantro 1/4 teaspoon salt 1/4 teaspoon pepper

autumn brittle, YUM! 1 Cup Almonds 1 Cup Cashews 3/4 Cup Pumpkin Seeds 2/3 Cup Dried Cranberries 1 1/2 Cups Golden Brown Sugar 1 Cup Granulated Sugar 1/2 Cup Honey 1 Cup Water 1/2 Teaspoon Salt 1 Tablespoon Butter

Sweet Potato Crunch Casserole 6-8 sweet potatoes (mashed) ½ stick butter/margarine, melted ½ cup brown sugar ½ cup white sugar ½ teaspoon salt 2 eggs, beaten ½ cup milk ½ teaspoon vanilla Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Chocolate Peanut Butter Pudding 1/3 Cup granulated sugar 2 Tablespoons cornstarch 2 Tablespoons Dutch process cocoa 1 ½ Cup 1% low-fat milk ½ Cup light cream 2 Ounces milk chocolate, finely chopped ¼ Cup creamy peanut butter 1 Tablespoon chopped unsalted, dry-roasted peanuts

Upside Down Banana Bread 4-5 ripe bananas 3 eggs ½ cup oil ½ cup granulated sugar 1 Tbsp. ground cinnamon 2 cups flour ½ cup butter 1 cup brown sugar 2-3 bananas, sliced Vanilla ice cream

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

Seafood Italiano 1 tablespoon olive oil 1 large onion, chopped 1 green pepper, chopped 1/2 pound okra, 12 inch slices 2 garlic cloves, finely chopped 1/2 cup white wine Juice from 1 lemon 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 1 lb large shrimp, peeled and deveined 1/2 pound bay scallops, rinsed 1 tilapia filet, cut into bite sized squares 1/2 cup basil leaves 1/4 cup chopped parsley 12 ounces Angel hair pasta (Vermicelli), cooked and drained

Chili Cheese Dog Bake 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese

Slow Cooker Coconut Chicken Curry Recept veranderd rode ipv groene paprika, 1,5tbsp curry, 1,5tblsp garam masala en 50ml tapioca korrels voor binding ipv maizena

Oh My Veggiesfrom Oh My Veggies

Creamy Wild Rice & Mushroom Soup

Creamy Wild Rice & Mushroom Soup (instant potatoes substitute all purpose flour)( coconut milk for sour cream )

Spicy Thai Coconut Soup -Served over a bowl of brown rice to add some hardiness. 2 tsp olive oil 1 1/2 cups mushrooms, sliced 1/2 cup red bell pepper, diced 1 inch ginger, peeled and minced 4 cloves garlic, minced Half stalk lemon grass, cut lengthwise 2 tsp thai red curry paste 3 cups chicken broth 1 cup coconut milk 1 tbsp sugar 3 tsp soy sauce Fresh koriander

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Loaded Mashed Potato Casserole and other Easter Ideas

Loaded Mashed Potato Casserole Source: slightly adapted from Wendy and Gooseberry Patch 5 1/2 cups mashed potatoes (around 6-7 large baking potatoes) 1/2 cup milk 1 (8 ounce) package cream cheese, softened 1 cup (8 ounces) sour cream 2 teaspoons dried parsley 1 teaspoon garlic salt 1/4 teaspoon ground nutmeg 1 cup shredded cheddar cheese 8 slices bacon crispy cooked and crumbled

Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks

Cooking Classyfrom Cooking Classy

Creamy Chicken and Wild Rice Soup

Creamy Chicken and Wild Rice Soup - This soup is a family favorite! It's so creamy and delicious!

Pinch of Yumfrom Pinch of Yum

Creamy Chicken Quinoa and Broccoli Casserole

I know I have lots of friends looking for quinoa recipes, made this tonight it was really good! Creamy Chicken Quinoa and Broccoli Casserole - 350 calories of cozy comfort food.

Damn Deliciousfrom Damn Delicious

Creamy Chicken and Mushroom Soup

Creamy Chicken Mushroom Soup Recipe. Made with olive oil, boneless skinless chicken thighs, kosher salt, pepper, unsalted butter, garlic, cremini mushrooms, onion, carrots, celery, dried thyme, flour, chicken stock, bay leaf, half and half, fresh parsley and fresh rosemary. {Soups}