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Breakfast Pasta Brunch Bake.....1 pound pasta (Your choice. Mine was Trottole) 3 cups evaporated milk 7 spring onions 4 eggs 7 oz cooked ham 9 oz sharp cheddar 1/2 tsp ground mustard 1 tsp seasoned salt 1 garlic clove 1/4 tsp black pepper 1 tbsp dried parsley ....
Why have I never thought of these? If Breakfast Burritos are good (and we all know they are), then Breakfast Quesadillas must be great! By Ree Drummond / The Pioneer Woman, via Flickr
Broccoli and Italian Sausage Egg Muffins ~Preheat oven to 375 Brown 1 lb Italian Sausage. Remove from heat and stir in 1 C broccoli. Whisk 8 lg eggs, 1/4 C milk, 1/2 tbsp oil and 1/2 tsp baking powder. Season with salt and pepper. Spray cupcake pan. Spoon sausage and broccoli mixture evenly into each cup. Ladle egg mix over sausage. Sprinkle with Parmesan cheese. Bake for 15-20 minutes.