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    • Beth Cole

      Stuffing Waffles: 3-4 cups of stuffing 1/4 cup cranberry saunce 1/2 cup maple syrup Leftover turkey slices, if you like Spray hot waffle iron with Pam cooking spray, add stuffing, close and cook until crispy. In saucepan, melt cranberry sauce, stir in maple syrup, and heat through. Put turkey over waffles and sprinkle some syrup sauce. A great (and quick) dish for Black Friday!

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    Chicken Marsala ¾ cup reduced-sodium chicken stock 2 Tbsp. shallot, finely chopped 5 Tbsp. unsalted butter 10 oz. mushrooms, trimmed and thinly sliced 1½ tsp. fresh sage, finely chopped ¼ tsp. salt ⅛ tsp. black pepper 1 cup all-purpose flour 4 skinless boneless chicken breast halves, pounded to ¼ inch thickness 2 Tbsp. extra-virgin olive oil ½ cup dry Marsala wine, plus 2 Tbs. ⅝ cup heavy cream 1 tsp. fresh lemon juice

    Bucatini all-Arrabiata 1 package (16 oz.) Italian Meatballs (used shrimp) 2 tsp. olive oil 1 tsp. garlic, minced ½ tsp. crushed red pepper 1 can (28 oz.) whole plum tomatoes, chopped 1 can (6 oz.) tomato paste ¼ tsp. ground fennel ¼ tsp. sea salt 1 package (8 oz.) bucatini pasta, cooked according to package directions

    Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

    Boston Cream Poke Cake 1 box yellow cake mix 2 (3.4 oz) boxes French vanilla pudding 4 cups milk 1 tub chocolate fudge frosting

    Italian Breakfast Strat ½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella

    Smokin' Egg Salad Sandwiches 2 Tbsp. chopped fresh cilantro (optional) 1/4 Cup of Hellmann's Real Mayonnaise 1 Rib celery, finely chopped 1 Tbsp. finely chopped red onion 1 Tbsp. lime juice 1/4 Tsp. grated lime peel 1/8 Tsp. salt 1/4 tsp. Ground chipotle chili pepper 8 Hard-cooked eggs, chopped 8 Slices hearty whole grain bread 4 Lettuce leaves Click here for the full recipe:

    Bacon, Egg & Cheese Baked Potato Boat 2 baking potatoes, fully baked and cooled 2 strips cooked bacon, crumbled Shredded cheddar 2 large eggs Green onion, thinly sliced Salt and pepper to taste Click for the recipe:

    Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

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    Slow Cooker Shredded Beef Brisket Sliders Slow Cooker Shredded Beef Brisket Sliders 1 flat cut beef brisket (3-4 lb) 1 1/2 teaspoon chili powder 1 tsp ancho chili pepper Salt Olive oil 1 12 ounce can coke 1 14 ounce can fire roasted diced tomato Swiss cheese Chipotle flavored mayo Rolls

    Seafood Italiano 1 tablespoon olive oil 1 large onion, chopped 1 green pepper, chopped 1/2 pound okra, 12 inch slices 2 garlic cloves, finely chopped 1/2 cup white wine Juice from 1 lemon 3 cups good quality tomato sauce 1/4 teaspoon red pepper flakes 1 lb large shrimp, peeled and deveined 1/2 pound bay scallops, rinsed 1 tilapia filet, cut into bite sized squares 1/2 cup basil leaves 1/4 cup chopped parsley 12 ounces Angel hair pasta (Vermicelli), cooked and drained

    Homemade Mac and Cheese Bites ½ pound elbow macaroni 2 Tablespoons butter 2 Tablespoons flour 1½ cups milk 2 cups shredded sharp cheddar cheese 2 ounces cream cheese ½ teaspoon salt ¼ teaspoon pepper 1 egg beaten

    Q99 S Feeding, Feeding Dave, Dave Thursday

    Chocolate Peanut Butter Pudding 1/3 Cup granulated sugar 2 Tablespoons cornstarch 2 Tablespoons Dutch process cocoa 1 ½ Cup 1% low-fat milk ½ Cup light cream 2 Ounces milk chocolate, finely chopped ¼ Cup creamy peanut butter 1 Tablespoon chopped unsalted, dry-roasted peanuts

    Summer Salad with Avocado, Corn and Grilled Herb Shrimp 1 pound large shrimp, peeled and deveined (I like to leave the tails on) 4-6 metal or bamboo skewers 2 ears corn, husked 1 tablespoon olive oil Click for the full recipe:

    1 lb Sweet Italian sausage 1 Red bell pepper 1 Green bell pepper ½ Cup Colavita Balsamic Vinegar 1 Large sweet onion, like a Vidalia 3 Tbsp Extra virgin olive oil Salt Freshly Ground pepper Hot dog buns or multigrain rolls Click for the full recipe:

    North Carolina Piedmont Slaw 1 Medium cabbage head, cored & chopped (5-6 cups) 1 Cup ketchup 3 Tbsp sugar 1 Tbsp apple cider vinegar ½ Tsp kosher salt ½ Tsp black pepper, freshly ground Generous dash hot sauce (Texas Pete Hot Sauce or Tabasco) Click for the full recipe:

    Hellmann's Best Ever Juicy BurgersHellmann's Best Ever Juicy Burgers 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef [or ground turkey] 8 hamburger buns Combine Mayonnaise, bread crumbs and Soup Mix in bowl. Mix mayonnaise mixture into ground beef; shape into 8 patties. Grill or broil until done. Serve burgers on buns. Click here for the recipe:

    Watermelon Pie 1 small package watermelon gelatin 1/4 cup boiling water 1 12-ounce frozen whipped topping, thawed 2 cups cubed, seeded watermelon 1 graham cracker pie crust Dissolve jello in boiling water and cool to room temperature. Whisk in whipped cream and fold in watermelon. Pour into pie shell. Fridge for 2 hours (some like it frozen).

    Bacon & Rice Jalapeno Poppers 10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin Click for the full recipe:

    Mississippi Pot Roast 4 lbs chuck roast 1 (1 ounce) envelope ranch dressing mix 1 (1 1/4 ounce) envelope au jus mix 1/2 cup butter 4 -5 pepperoncini peppers fresh ground pepper, to taste Click here for the recipe:

    Orange Chicken & Vegetable Stir Fry 1½ Tbsp cooking Oil (I used extra light olive oil) 1 small onion, sliced 1 lb to 1¼ lb chicken breast, trimmed and cut into 1" pieces Broccoli florets (from 1 head of broccoli) 1 bunch asparagus spears, bases trimmed and cut into 1" pieces 1 large carrot, sliced into matchsticks Click Here for the full recipe:

    Key Lime Cake 1 (18 1/2 ounce) boxes lemon cake mix 1 (1/3 ounce) package lime Jell-O gelatin 1 1/2 cups vegetable oil or 1 1/2 cups canola oil 5 eggs1/2 cup orange juice Glaze: 4 tablespoons confectioners' sugar 1/2 cup lime juice Icing: 1 (16 ounce) boxes confectioners' sugar 1/2 cup butter, softened 8 ounces cream cheese 1 tablespoon vanilla Click Here for the complete recipe:

    Slow Cooker Spanish Potato Omelet 1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten Click here for the full recipe: