2 each 8oz. Cream Cheese ½ cup Sugar ½ tsp. Vanilla 2 Eggs ½ can Pumpkin ½ tsp. Cinnamon dash Clove & nutmeg 9 inch Graham cracker crust Mix cream cheese, sugar, and vanilla than add eggs, take 1 cup of this mixture and pour into the bottom of pie crust. Take the remaining cream cheese mixture and stir in the pumpkin and spices and pour on top of the first mixture. Bake at 350 degree for 35 to 40 minutes. Cool and refrigerate for several hours…
One Bowl Apple Cake 2 eggs 1 ¾ cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking powder Click for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Watermelon Pie 1 small package watermelon gelatin 1/4 cup boiling water 1 12-ounce frozen whipped topping, thawed 2 cups cubed, seeded watermelon 1 graham cracker pie crust Dissolve jello in boiling water and cool to room temperature. Whisk in whipped cream and fold in watermelon. Pour into pie shell. Fridge for 2 hours (some like it frozen).
Apple Crisp 6 baking apples (McIntosh Rome) peeled and sliced into 1/2 inch slices 1 cup white flour 3/4 cup granulated white sugar 1 stick softened butter 1/2 cup water 1/2 teaspoon salt 1 teaspoon ground cinnamon Preheat oven to 350. In a 9 by 12 baking dish, layer apple slices, sprinkling salt and cinnamon as you go. Complete recipe at http://www.q99fm.com/BreakfastClubFDT2013.aspx
Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese