2 each 8oz. Cream Cheese ½ cup Sugar ½ tsp. Vanilla 2 Eggs ½ can Pumpkin ½ tsp. Cinnamon dash Clove & nutmeg 9 inch Graham cracker crust Mix cream cheese, sugar, and vanilla than add eggs, take 1 cup of this mixture and pour into the bottom of pie crust. Take the remaining cream cheese mixture and stir in the pumpkin and spices and pour on top of the first mixture. Bake at 350 degree for 35 to 40 minutes. Cool and refrigerate for several hours. http://www.q99fm.com/BreakfastClubFDT2013.aspx
Ten Minute Butterfinger Pie: 6 (2 1/8 ounce) butterfinger candy bars (crushed), 1 (8 ounce) package cream cheese, 1 (12 ounce) carton Cool Whip, 1 graham cracker crust ****** Directions: 1. Mix first three ingredients together. 2. Put it in pie crust. 3. Chill.
Golden Oreo Pie Crust. I was so excited to try this in place of graham cracker crusts, but the golden oreos don't give the crust enough flavor and it's a bit too sweet. Stick with graham crackers.
Gonna have to try this- box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 pan and bake it at 350 for 30min.