2 each 8oz. Cream Cheese ½ cup Sugar ½ tsp. Vanilla 2 Eggs ½ can Pumpkin ½ tsp. Cinnamon dash Clove & nutmeg 9 inch Graham cracker crust Mix cream cheese, sugar, and vanilla than add eggs, take 1 cup of this mixture and pour into the bottom of pie crust. Take the remaining cream cheese mixture and stir in the pumpkin and spices and pour on top of the first mixture. Bake at 350 degree for 35 to 40 minutes. Cool and refrigerate for several hours. http://www.q99fm.com/BreakfastClubFDT2013.as...

S’mores Pie: 1 stick Softened Butter; ½ c White Sugar; 1 Egg; 1 t Vanilla; 1 c Flour; 1 c Graham Cracker Crumbs; 1 t Baking Powder; 7 ounces, weight Container Of Marshmallow Creme; 8 whole (1.55 Oz Bars) Hershey's Chocolate Bars, Unwrapped; 1 c Marshmallows; ¼ c Chocolate Chips

Bacon & Rice Jalapeno Poppers 10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Watermelon Pie 1 small package watermelon gelatin 1/4 cup boiling water 1 12-ounce frozen whipped topping, thawed 2 cups cubed, seeded watermelon 1 graham cracker pie crust Dissolve jello in boiling water and cool to room temperature. Whisk in whipped cream and fold in watermelon. Pour into pie shell. Fridge for 2 hours (some like it frozen).

Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Reuben Rolls - 1/3 Cup mayonnaise 1 Tbsp Dijon-style mustard ½ tsp caraway seeds 1 Cp cooked corned beef, finely chopped 1 Cp shredded Swiss cheese 1 Cp sauerkraut rinsed drained & patted 1 10oz pkg thin refrigerated pizza crust dough Combine ingredients in a bowl. Unroll pizza dough onto large ungreased cookie sheet. Cut dough lengthwise in 1/2. Spoon 1/2 of the filling onto ea piece, spreading to within 1” of edges. From long side, roll ea jelly-roll style; pinch edges. Bake 425F for 10 ...

Coconut Cream Poundcake: 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon coconut extract 3 cups all-purpose flour ½ teaspoon baking powder 2 cups flaked coconut Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Awesome Hummus Recipe 2 cans garbanzo beans (chickpeas), drained ½ cup tahini ½ cup extra virgin olive oil juice of two lemons ½ bunch cilantro ½ cucumber, peeled and cubed 1 tsp. garlic powder ½ tsp. each salt and paprika

Pumpkin Dip Appetizer 1 tub cool whip 1 instant vanilla pudding mix 1 can pumpkin Directions: Mix above ingredients and serve with graham cracker sticks, apple wedges, or ginger snaps. YUM!

*for Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...

Butterscotch Lush - 1 stick of margarine ½c chopped walnuts or pecans 8oz cream cheese 2 small box of butterscotch pudding 1c all purpose flour 1c confectionary sugar 16oz cool whip 3c milk Melt margarine & mix with flour & nuts. Pat into 9x13” pan. Bake 350° for 15 min. Allow crust to cool. Mix confectionery sugar, cream cheese & cool whip; spread on top of crust. Mix pudding & milk; beat until thickened & spread on top of cream cheese mixture. Top w cool whip & addtl nuts. Keep refrigerat...

Never fail fudge 2 1/2 c. sugar 3/4 tsp. salt 1/2 stick butter or margarine 1 5 oz. can evaporated milk (2/3 c.) 1 Jar (7 1/2oz) Marshmallow Fluff 3/4 tsp. vanilla 1 12-oz. package semi-sweet chocolate pieces 1 /2 c. chopped walnuts Grease a 9-inch square baking pan; set aside. In large saucepan combine the first 5 ingredients. Stir over low heat until blended. Increase heat to Medium and bring to a full-rolling boil being careful not to mistake e...

Crock Pot Hot Spiced Cider: 1 gallon apple cider 1 cup brown sugar (or a little more to taste) 1 teaspoon whole cloves 2 cinnamon sticks 1 orange sliced

S'mores bars on iheartnaptime.com ... Crust: 1/2 cup butter melted, 1 1/2 C Graham cracker crumbs. Dough: 2 C brown sugar 2/3 cup salted butter, softened 2 eggs, 2 1/2 C flour, 2 1/4 ts. b. powder 1/2 ts. salt 1 tsp. vanilla 1 cup chocolate chips, 1 cup mini marshmallows. Topping before baking: 1 chocolate candy bar (broken in pieces) 1 broken graham cracker, 1/2 cup marshmallows

Red Lobster Cheddar Bay Biscuits. This IS the recipe 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar cheese 1/2 cup milk 2 tbsp butter 1 tbsp oregano (you can omit or use less) 3/4 tsp garlic salt 1. Preheat oven to 400F. Spray cooking sheet with non-stick spray. 2. Put biscuit mix, cheese a

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