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My fav,,,Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

The Country Cook: Stuffed Pepper Soup

Stuffed Pepper Soup | KitchMe - used Annie's Cream of Tomato Soup, Muir Glen Fire Roasted Diced Tomato, added garlic and onion powder and a bay leaf

Stuffed Pepper Soup - you'll like this even more than the real thing! Seriously SO good!!

Stuffed Pepper Soup Ingredients: 1 lb. ground beef 1 small onion, diced 1 large bell pepper, diced 1 can (29 oz.) diced tomatoes 1 (10 oz) can tomato soup (or tomato sauce) 1 (14 0z) can chicken broth (or beef broth) 2 cups cooked rice 1 tbsp. sugar t tsp. garlic powder salt & pepper, to taste shredded cheddar cheese, for topping

Stuffed Peppers {Recipe}------This was good. I drained the tomatoes before adding and should not have. The rice needs the liquid to cook properly.

Good-For-You Stuffed Peppers - only 5 ingredients - rice, ground beef, pasta sauce in peppers and topped with cheese

Mexican Beef-Stuffed Peppers: made these for dinner tonight. My hubz and FIL liked them. They were new and different for me, and I'll make them again.

Weeknight Enchilladas 1 pound ground beef 1 small onion, chopped 1 can tomato soup 1 (10 oz) can mild enchilada sauce 8 (7-8 inch) flour tortillas (I use whole-wheat) 2 cups shredded Cheddar or Monterey Jack cheese sour cream

Deep South Dish: Cajun Cabbage Stew Like this.