Sausage Bread: 1 roll of Sausage makes 2 loaves 1 roll of Hot Pork Sausage (I used Jimmy Dean) 2 Eggs Sharp Cheddar cheese-shredded 2 frozen bread loaves Click Here for complete recipe: http://www.q99fm.com/BreakfastClubFDT2013.aspx
Blue Cheese Biscuits 2-cans of Hungry Jack flaky biscuits 8oz- Blue cheese crumbles 1 ½ - sticks of real butter (not margarine) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Italian Breakfast Strat ½ Cup sun-dried tomatoes ¾ Pound sweet Italian sausage, casings removed 1 Green and red bell pepper, cored, seeded and diced 1 Italian bread loaf (14 ounces), cut into 1-inch cubes 8 Large eggs 1 Cup milk 1/3 Cup packed basil leaves, chopped 2 Cups shredded mozzarella
1 lb Sweet Italian sausage 1 Red bell pepper 1 Green bell pepper ½ Cup Colavita Balsamic Vinegar 1 Large sweet onion, like a Vidalia 3 Tbsp Extra virgin olive oil Salt Freshly Ground pepper Hot dog buns or multigrain rolls Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
*For Christmas Eve* Secret ingredient is cream cheese. The cream cheese keeps the sausage balls very moist and tender. We used hot sausage to give the sausage balls a little kick, but regular sausage would work well too. Bring these to your next tailgate party - you won't be sorry! Cream Cheese Sausage Balls (Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredie...
Rotel Cups-1 can rotel tomatoes, drained (almost all the way) 1 bag bacon pieces 1 cup shredded swiss 1 cup mayo 3 pkg. phyllo pastry cups – thawed//Preheat oven to 350. Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and cook at 350 for 15 minutes. **can add cooked cut up shrimp, scallops or pepperoni, hot ham, chicken, sausage makes: 45 cups
Breakfast Sausage and Egg Casserole Recipe! ~ from TheFrugalGirls.com ~ SO delicious and perfect for Saturday breakfast, Sunday brunch, or even Easter, Thanksgiving or Christmas morning! #overnight #casseroles #recipes #thefrugalgirls