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LIQUID CRACK! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

Zaxby sauce ~ 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper..

Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper

That "Japanese mayo" you get at a hibachi grill! YUM YUM Sauce: 1 cup mayonnaise, 3 tablespoons white sugar, 3 tablespoons rice vinegar, 2 tablespoons melted butter, 3/4 teaspoon paprika, 3/8 teaspoon garlic powder

Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..

Yum Yum Sauce for fried rice... INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder DIRECTIONS: 1. In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. 2. Mix well. 3. Cover and refrigerate for about 30 minutes.

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Taco dip with ground beef, taco seasoning, sour cream and velveeta..you know this is good...

This is the best dip in the world Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.