Explore Carmelized Onion Dip, Potato Chips, and more!

Carmelized Onion Dip:  1 tablespoon vegetable oil 2 cups thinly sliced onion 2 teaspoons chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Potato Chips for serving  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Carmelized Onion Dip: 1 tablespoon vegetable oil 2 cups thinly sliced onion 2 teaspoons chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Potato Chips for serving http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Hot Onion Dip  3 8 ounce packages of cream cheese, softened 1 onion, finely chopped 2 cups of grated Parmesan cheese 1/2 cup mayonnaise 1 tsp cayenne pepper  Pre-heat oven to 400 degrees. Lightly grease a medium baking dish. in the prepared dish, mix the cream cheese, onion, Parmesan cheese, cayenne pepper and mayonnaise. Bake in the preheated oven 30 minutes or until bubbly and lightly browned.   http://www.q99fm.com/BreakfastClubFDT2013.aspx

Hot Onion Dip 3 8 ounce packages of cream cheese, softened 1 onion, finely chopped 2 cups of grated Parmesan cheese 1/2 cup mayonnaise 1 tsp cayenne pepper Pre-heat oven to 400 degrees. Lightly grease a medium baking dish. in the prepared dish, mix the cream cheese, onion, Parmesan cheese, cayenne pepper and mayonnaise. Bake in the preheated oven 30 minutes or until bubbly and lightly browned. http://www.q99fm.com/BreakfastClubFDT2013.aspx

4 Packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 Package (8 ounces) cream cheese, cubed 1 Can (8 ounces) sour cream 1 Can (8 ounces) sauerkraut, rinsed & drained 1 Cup (4 ounces) shredded Swiss cheese Rye bread or crackers  Click Here for the full recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

4 Packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 Package (8 ounces) cream cheese, cubed 1 Can (8 ounces) sour cream 1 Can (8 ounces) sauerkraut, rinsed & drained 1 Cup (4 ounces) shredded Swiss cheese Rye bread or crackers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Mango Guacamole  3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt  Click Here for complete recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Hot Vidalia Cheese Dip 4 cups Vidalia onions, chopped 24 ounces cream cheese, softened 2 cups Parmesan cheese

Hot Vidalia Cheese Dip 4 cups Vidalia onions, chopped 24 ounces cream cheese, softened 2 cups Parmesan cheese

Slow Cooker Spanish Potato Omelet   1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten  Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Slow Cooker Spanish Potato Omelet 1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Graveyard Taco Dip  1 can refried beans 2 cups of sour cream 1 package of taco seasoning 2 avocados 1 garlic clove 1 Cup salsa 2 Tbsp mayonnaise 1 bunch of scallions  For the full recipe, visit http://www.q99fm.com/BreakfastClubFDT2013.aspx

Graveyard Taco Dip 1 can refried beans 2 cups of sour cream 1 package of taco seasoning 2 avocados 1 garlic clove 1 Cup salsa 2 Tbsp mayonnaise 1 bunch of scallions For the full recipe, visit http://www.q99fm.com/BreakfastClubFDT2013.aspx

Squash Dip  6 c. water Salt to taste 8 yellow squash, sliced 1 T onion powder or 1 onion, sliced 1 lb. mild turkey sausage 1 can cream of mushroom soup 16 oz. Mexican flavored cheese Tortilla Chips  Click Here for the complete recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Squash Dip 6 c. water Salt to taste 8 yellow squash, sliced 1 T onion powder or 1 onion, sliced 1 lb. mild turkey sausage 1 can cream of mushroom soup 16 oz. Mexican flavored cheese Tortilla Chips Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

3 Boneless, skinless chicken breasts Salt Pepper Garlic powder Onion powder  Dressing: ¼ Cup minced onion ¼ Cup minced celery ¼ Cup of shredded carrot 1 Cup mayonnaise ¼ Cup Frank’s Buffalo hot sauce Butter Cibatta Buns Kroger Aged Sharp White Cheddar slices Private Selection Blue Cheese crumbles  Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

3 Boneless, skinless chicken breasts Salt Pepper Garlic powder Onion powder Dressing: ¼ Cup minced onion ¼ Cup minced celery ¼ Cup of shredded carrot 1 Cup mayonnaise ¼ Cup Frank’s Buffalo hot sauce Butter Cibatta Buns Kroger Aged Sharp White Cheddar slices Private Selection Blue Cheese crumbles Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

North Carolina Piedmont Slaw 1 Medium cabbage head, cored & chopped (5-6 cups) 1 Cup ketchup 3 Tbsp sugar 1 Tbsp apple cider vinegar ½ Tsp kosher salt ½ Tsp black pepper, freshly ground Generous dash hot sauce (Texas Pete Hot Sauce or Tabasco)  Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

North Carolina Piedmont Slaw 1 Medium cabbage head, cored & chopped (5-6 cups) 1 Cup ketchup 3 Tbsp sugar 1 Tbsp apple cider vinegar ½ Tsp kosher salt ½ Tsp black pepper, freshly ground Generous dash hot sauce (Texas Pete Hot Sauce or Tabasco) Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Old Fashioned American Goulash 2 pounds lean ground beef 1 large yellow onions, chopped 1 large green pepper, chopped 4 cloves garlic, chopped 3 cups beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 15-ounce cans yellow corn, drained 2 cups elbow macaroni, uncooked 1/3 parmesan cheese

Old Fashioned American Goulash 2 pounds lean ground beef 1 large yellow onions, chopped 1 large green pepper, chopped 4 cloves garlic, chopped 3 cups beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 15-ounce cans yellow corn, drained 2 cups elbow macaroni, uncooked 1/3 parmesan cheese

Bacon & Rice Jalapeno Poppers  10 jalapeno peppers 6 slices bacon, cooked until crispy  8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin  Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Bacon & Rice Jalapeno Poppers 10 jalapeno peppers 6 slices bacon, cooked until crispy 8 ounces cream cheese 1/2 cup shredded cheddar cheese 1/2 cup brown rice, cooked/prepared 1/4 cup fresh cilantro, coarsely chopped 1/2 teaspoon ground cumin Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Mediterranean Stuffed Chicken   4 boneless chicken breasts1/4 cup crumbled feta 1/4 cup finely chopped, drained bottled artichoke hearts 1/4 cup finely chopped, drained bottled roasted red sweet peppers 2 thinly sliced green onions 1 tsp dried oregano  Click Here for the complete recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Mediterranean Stuffed Chicken 4 boneless chicken breasts1/4 cup crumbled feta 1/4 cup finely chopped, drained bottled artichoke hearts 1/4 cup finely chopped, drained bottled roasted red sweet peppers 2 thinly sliced green onions 1 tsp dried oregano Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Cheeseburger Pull-apart Sliders 1 pound lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 teaspoon mustard powder ½ teaspoon smoked paprika 2 cups diced onion 3 cloves garlic, minced 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 12 slices cheddar cheese 12 dinner rolls  Glaze: ½ stick butter 2 tablespoons Brown Sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 tablespoon sesame seeds

Cheeseburger Pull-apart Sliders 1 pound lean ground beef 1 teaspoon salt 1 teaspoon pepper 1 teaspoon mustard powder ½ teaspoon smoked paprika 2 cups diced onion 3 cloves garlic, minced 1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained 12 slices cheddar cheese 12 dinner rolls Glaze: ½ stick butter 2 tablespoons Brown Sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard 1 tablespoon sesame seeds

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