Slow Cooker Spanish Potato Omelet 1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I sauté with fresh garlic & jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 ½ teaspoons pepper ½ to 1 teaspoon hot pepper sauce (Tabasco) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce
Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..
Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I saute with fresh garlic and jalapenos) 3 cans (8oz each) tomato sauce Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.
White Pizza Dip Lipton 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix 1 container (16 oz.) sour cream 1 cup (8 oz.) ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup (1 oz.) chopped pepperoni 1 loaf Italian or French bread, sliced
Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!