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Carmelized Onion Dip: 1 tablespoon vegetable oil 2 cups thinly sliced onion 2 teaspoons chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Potato Chips for serving http://www.q99fm.com/BreakfastClub/FDT2014.aspx

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily

Zaxby sauce ~ 1/2 cup mayonnaise 1/4 cup ketchup 1/2 teaspoon garlic powder 1/4 teaspoon Worcestershire sauce 1 teaspoon black pepper..

Slow Cooker Spanish Potato Omelet 1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I sauté with fresh garlic & jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 ½ teaspoons pepper ½ to 1 teaspoon hot pepper sauce (Tabasco) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

The Cozy Apronfrom The Cozy Apron

Zesty Hummus Dip

Zesty Hummus Dip ingredients: 2 (15 ounce) cans organic chickpeas (garbanzo beans), drained and rinsed 1 teaspoon lemon zest 2½ tablespoons lemon juice 1 tablespoon water 1 teaspoon sea salt 2 cloves garlic 1/3 cup olive oil plus 2 tablespoons, plus 2 tablespoons to drizzle over top as garnish ¼ teaspoon ground cumin ¼ teaspoon paprika ¼ teaspoon dry oregano

Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Que Rica Vidafrom Que Rica Vida

Crab-Filled Crescent Wontons

Crab-Filled Crescent Wontons 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Heat oven to 375°F. Spray cookie sheet with cooking spray. Cut into 6 rows by 4 rows to make 24 squares. Bake 10 to 15 minutes or until golden brown..

Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I saute with fresh garlic and jalapenos) 3 cans (8oz each) tomato sauce Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Pumpkin Fajita Dip 8 oz cream cheese 3/4 cup canned pumpkin 2 Tbsp Taco Seasoning 1/2 cup Red Bell Pepper - minced 1/2 cup Green Bell pepper - minced 1/2 cup Ripe Black Olives - minced (optional) Mix cream cheese, pumpkin and taco seasoning.... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Plain Chickenfrom Plain Chicken

Mississippi Sin - Football Friday

Mississippi Sin Dip: 16 oz sour cream, 8 oz softened cream cheese, 2 c shredded cheddar, 1/2 c chopped ham, 1 chopped green onion, 1/4 tsp hot sauce, 1 tsp Worcestershire sauce, salt & pepper. Combine together then serve in a hollowed out loaf of French bread. Wrap in foil and bake at 350 degrees for 1 hour. Serve with bread cubes, chips or crackers.

Macaroni and Cheesecakefrom Macaroni and Cheesecake

Carrabba's Bread Dipping Spices

Carrabba’s Bread Dip Spices: 2 tbsp. parsley 1 tbsp. minced garlic 1 tsp. dried thyme 1 tsp. dried oregano 1/4 tsp. dried basil 1/8 tsp. dried rosemary 1 tsp ground black pepper 1/2 tsp. kosher salt 1/8 tsp. ground red pepper 1/2 tsp. extra virgin olive oil 1/8 tsp. fresh lemon juice Directions: Blend or chop all ingredients except olive oil & lemon. Stir in olive oil & lemon juice. Use 1 1/2 tsp. spice mixture added to 3-4 tbsp. extra virgin olive oil.

Plain Chickenfrom Plain Chicken

Chuy's Jalapeno Dip

White Pizza Dip Lipton 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix 1 container (16 oz.) sour cream 1 cup (8 oz.) ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup (1 oz.) chopped pepperoni 1 loaf Italian or French bread, sliced

4 Packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 Package (8 ounces) cream cheese, cubed 1 Can (8 ounces) sour cream 1 Can (8 ounces) sauerkraut, rinsed & drained 1 Cup (4 ounces) shredded Swiss cheese Rye bread or crackers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Spicy Chicken Ranch Dip....2 8 oz. packages cream cheese, softened to room temperature 1 large can of chicken 1 package (2 Tbs.) of ranch dressing mix 1/4 cup salsa

Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar...awesome dip my friend Traci makes!

Skinny Pool-side Dip: 1 red pepper, 2 jalepenos (unseeded), 1 can of corn, 1/2 can diced olives, 16 oz fat-free cream cheese (softened), and 1 packet Hidden Valley Ranch dip seasoning mix. Serve with crackers. Delicious!!