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Creamy Pesto Shrimp & Linguine 1 box linguine, cooked to al dente 1 stick butter 2 cups half & half 1/2 tsp black pepper 1 cup grated parmesan cheese 1/3 cup pesto sauce 1 lb shrimp, shelled Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

from The Girl Who Ate Everything

Cheddar Bay Biscuits

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Chili Cheese Dog Bake 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese

Cheese Filled Christmas Tree Pull Apart Bread 1 can (13.8 oz) refrigerated regular pizza crust 4 oz, or half brick, cream cheese 1 Italian blend shredded cheese 1 tbsp Italian seasoning blend 1/2 tsp garlic powder 2 tablespoons butter 3 tablespoons freshly chopped basil, rosemary and parsley 1 cup warmed marinara sauce for dipping

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Cheesy Jack-O-Lantern 1-container cream cheese (softened) 1-container garden veggie cream cheese (softened) 8-oz shredded cheddar cheese, divided 3 green onions, thinly sliced (save 1 base for "stem" of jack-lantern) 1/4 cup finely diced red bell pepper 1-cup chopped pepperoni 1/2 envelope dry ranch dressing Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped