Creamy Pesto Shrimp & Linguine 1 box linguine, cooked to al dente 1 stick butter 2 cups half & half 1/2 tsp black pepper 1 cup grated parmesan cheese 1/3 cup pesto sauce 1 lb shrimp, shelled Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Chili Cheese Dog Bake 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese
Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce
Cheesy Jack-O-Lantern 1-container cream cheese (softened) 1-container garden veggie cream cheese (softened) 8-oz shredded cheddar cheese, divided 3 green onions, thinly sliced (save 1 base for "stem" of jack-lantern) 1/4 cup finely diced red bell pepper 1-cup chopped pepperoni 1/2 envelope dry ranch dressing Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
French Onion Soup Pasta. 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken stock 1 packet of Lipton's Onion Soup mix 1 scallion, finely diced 2 cloves of garlic, smashed 1/2 cup of marsala wine 4 tablespoons of light cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO