Creamy Pesto Shrimp & Linguine 1 box linguine, cooked to al dente 1 stick butter 2 cups half & half 1/2 tsp black pepper 1 cup grated parmesan cheese 1/3 cup pesto sauce 1 lb shrimp, shelled Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

I dont know why people buy jarred alfredo sauce!!! Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese

Southern Sausage Cake 1 pound of hot bulk sausage 1/2 cup of chopped onions 1 cup of chopped red bell peppers 1 cup of chopped green bell peppers 1/4 cup of grated Parmesan cheese 1/2 cup of grated pepper jack cheese 1 egg, beaten 1/4 teaspoon of Tabasco 1 1/2 teaspoons of a combination of salt, black pepper and garlic powder 2 cups of biscuit mix 3/4 cup of milk 1/4 cup of sour cream

Shrimp & Pasta with Champagne Cream Sauce 8 ounces angel hair pasta Olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 & 1/2 cup dry champagne 1/4 teaspoon salt 2 tbsp minced shallots 1 14-ounce can petite diced tomatoes, drained 1 cup heavy cream Salt and pepper to taste 1/2 cup asparagus, one inch pieces 5-tbsp chopped fresh parsley

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.

My favorite snack ever! So healthy!! No-Bake Energy Bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla

Healthy Buffalo Chicken Salad 1/2 cup non-fat plain Voskos Greek Yogurt 1/2 cup Franks Red Hot Wings Buffalo sauce 1 teaspoon salt 1/2 teaspoon garlic powder 1/2 teaspoon fresh ground black pepper 4 cups of cubed cooked chicken (about 1 rotisserie chicken) 2 celery stalks, chopped 1/2 cup cilantro, minced 1/2 cup crumbled blue cheese

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

Creamy Tomato Alfredo Linguine. My most requested sauce.

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

French Onion Soup Pasta. 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken stock 1 packet of Lipton's Onion Soup mix 1 scallion, finely diced 2 cloves of garlic, smashed 1/2 cup of marsala wine 4 tablespoons of light cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO

Lemon Pepper Shrimp Linguine | www.tasteandtellblog.com

Creamy Avocado pasta

Seared Scallops-Quick to prepare with a little lemon, butter and garlic. •1 pound large sea scallops •1 tablespoon salted butter •1 tablespoon olive oil •For the pan sauce: •¼ cup dry white wine or chicken stock •2 tablespoons salted butter •1 medium shallot, finely diced •1 clove garlic, minced •salt and pepper, to taste

Baked Tortellini Casserole: 2 tablespoons of olive oil 1 lb ground beef Small yellow onion, diced 2 garlic cloves, minced 1 28oz can of crushed tomatoes, or whole peeled tomatoes crushed by hand 1 8 oz can of tomato sauce 1 teaspoon of kosher salt Freshly ground black pepper to taste 1 24 oz package of fresh cheese tortellini 3 cups of freshly grated mozzarella cheese