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Creamy Pesto Shrimp & Linguine 1 box linguine, cooked to al dente 1 stick butter 2 cups half & half 1/2 tsp black pepper 1 cup grated parmesan cheese 1/3 cup pesto sauce 1 lb shrimp, shelled Click Here for the full recipe:

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

from This Gal Cooks

Twenty Minute Easy Tortellini Bake

Twenty Minute Easy Tortellini Bake- 9 oz. package Tortellini, 1-1/2 c. mozzarella, 2-3 T. grated parmesan, 1-2 c. spaghetti sauce---- Cook tortellini according to directions, toss w/ spaghetti sauce, place in 1-1/2 qt baking dish and top w/ cheese. Bake at 350 for 8-10 min.

Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe:

Chili Cheese Dog Bake 1 yellow onion, diced 1 pound ground beef ½ teaspoon salt ½ teaspoon pepper ½ cup tomato sauce ½ cup ketchup 2 ½ tbsps chili powder ½ teaspoon sugar 10 hot dogs 1 can pre-made biscuits 4 tablespoons butter, melted ½ teaspoon garlic powder 2 tablespoons parsley 1 cup shredded cheddar cheese

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe:


Jerk Chicken Wings (No. 4) : Food Network

Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.

Cheese Filled Christmas Tree Pull Apart Bread 1 can (13.8 oz) refrigerated regular pizza crust 4 oz, or half brick, cream cheese 1 Italian blend shredded cheese 1 tbsp Italian seasoning blend 1/2 tsp garlic powder 2 tablespoons butter 3 tablespoons freshly chopped basil, rosemary and parsley 1 cup warmed marinara sauce for dipping

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Roasted Asparagus & Shrimp Asparagus bunch 1/2 Red onion 1/2 lb cooked shrimp, sliced in 3 to 4 pieces each Shredded Monterey jack 1/2 Tsp cumin Olive oil Salt & pepper Tortillas-flour or wheat