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Creamy Pesto Shrimp & Linguine 1 box linguine, cooked to al dente 1 stick butter 2 cups half & half 1/2 tsp black pepper 1 cup grated parmesan cheese 1/3 cup pesto sauce 1 lb shrimp, shelled Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Philly Cheese Steak Dip 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup Italian dressing 1 cup shredded provolone cheese 1 (8 ounce) package cream cheese, softened 1/4 cup mayonnaise Salt and pepper to taste 1/2 pound sliced roast beef, chopped 1/4 cup grated Parmesan cheese

Shrimp & Pasta with Champagne Cream Sauce 8 ounces angel hair pasta Olive oil 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 & 1/2 cup dry champagne 1/4 teaspoon salt 2 tbsp minced shallots 1 14-ounce can petite diced tomatoes, drained 1 cup heavy cream Salt and pepper to taste 1/2 cup asparagus, one inch pieces 5-tbsp chopped fresh parsley

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

foodnetwork.comfrom foodnetwork.com

Jerk Chicken Wings (No. 4) : Food Network

Mix 1/2 stick softened butter, 1 cup chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp and a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat, 8 minutes.

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Cheddar Bay Biscuits

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

Taste and Tellfrom Taste and Tell

Lemon Pepper Shrimp Linguine

Lemon Pepper Shrimp Linguine | www.tasteandtellblog.com

French Onion Soup Pasta. 2 cups of uncooked penne pasta 1 to 1.5 cup of chicken stock 1 packet of Lipton's Onion Soup mix 1 scallion, finely diced 2 cloves of garlic, smashed 1/2 cup of marsala wine 4 tablespoons of light cream 1 tablespoon of flour 1/4 cup of shredded mozzarella cheese 1 tablespoon of EVOO

Plain Chickenfrom Plain Chicken

Mississippi Sin - Football Friday

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

Skinnytastefrom Skinnytaste

Mexican Shrimp Cobb Salad

A beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes served with creamy cilantro tomatillo dressing.

Pinch of Yumfrom Pinch of Yum

Orange Brown Butter Shrimp

Spicy shrimp with orange brown butter

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Baked Coconut Shrimp with Pineapple Dipping Sauce

Baked Coconut Shrimp with Pineapple Dipping Sauce by the-girl-who-ate-everything: Yummy! #Shrimp #Coconut http://www.tablespoon.com/mobile/recipes/baked-coconut-shrimp-recipe/3/