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Ginger Streak Salad 2 tbsp soy sauce 1 tbsp sherry (cooking sherry or reg) 2 garlic cloves, minced 2 tbsp brown sugar 1 rib-eye or strip steak 2 tbsp olive oil Mixed salad greens 2 green onions, sliced 2 tbsp dressing 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp sugar ............ Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Ham & Potato Frittata 2 Tbsp olive oil 2 lbs. Potatoes 1 bunch Green onions 1/2 lb Deli ham Salt & pepper to taste 8 large eggs 2 tbsp dry Italian seasoning ½ cup milk ¼ cup grated parmesan cheese

One-Pot Macaroni and Cheese Burger 2 tbsp olive oil 1 medium onion, diced 1/2 green pepper, diced 3 cloves garlic, minced 1 lb ground beef 1 jar of your fave pasta sauce 2 tbsp Worcestershire sauce 1 tsp hot sauce 1 tbsp ketchup 2 tbsp Dijon mustard 2 cups beef broth 1 cup milk 1 can diced tomatoes, drained 8 ounces grated sharp cheddar torn fresh basil for garnish

Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Bulgogi Korean BBQ Beef 2 lb thinly sliced sirloin (I cut steak into smaller squares and put in freezer 10 minutes, makes it easier to slice thinly) 1 pear, peeled, cored and shredded 4 tbsp soy sauce 1 tsp red pepper flakes 1 tbsp fresh grated ginger 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic 1 large onion, thinly sliced 1/2 cup shredded carrots 2 green onions, sliced

Cajun Shrimp & Sausage Packets 1 & 1/2 lb large shrimp, peeled (and de-veined if you like) 1 package smoked Andouille sausage, thinly sliced 2-3 ears corn, cut into 4 pieces 1 lb baby red potatoes, halved 2 tbsp olive oil 4 tsp Cajun seasoning (use old bay if you prefer) 2 cloves garlic, minced juice from 1 lemon sale and pepper to taste 2 tbsp fresh parsley, chopped aluminum foil

5oz Pork Chorizo 8oz Quesadila cheese, shredded 1/2 Cup fresh poblano pepper, seeded and sliced 1/2 inch strips 1/2 Cup white onion, sliced 1/2 inch strips 1/2 Cup finely chopped tomato 1 Tbsp. chopped fresh cilantro Tortillas or chips Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Bangers & Mash with Onion Gravy 5 Bratwurst (or your favorite sausage) 2 lb potatoes, peeled and cubed 1/4 Cup butter 2 tbsp milk 1 tsp dry mustard salt & pepper to taste 1 tbsp butter 2 large onions, chopped 3 cups beef broth 1 cup red wine 1 tsp corn starch Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

from The Girl Who Ate Everything

Cheddar Bay Biscuits

Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.

Wendys Chili Recipe - Ingredients: - 4.5 pounds ground beef - 2 large yellow (sweet) onions, finely chopped - 3 large green bell peppers, finely chopped - 4 celery stalks, finely chopped - 2 heaping tablespoons minced garlic - 2 cans Ranch Style Beans, NOT drained (15 oz cans) - 2 cans dark red kidney beans, drained (15 oz cans) - 2 cans Original Rotel Diced Tomatoes Green Chili (10 oz cans) - 2 cans stewed tomatoes (15 oz cans) - 4 cans plain tomato sauce...