Bulgogi Korean BBQ Beef 2 lb thinly sliced sirloin (I cut steak into smaller squares and put in freezer 10 minutes, makes it easier to slice thinly) 1 pear, peeled, cored and shredded 4 tbsp soy sauce 1 tsp red pepper flakes 1 tbsp fresh grated ginger 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic 1 large onion, thinly sliced 1/2 cup shredded carrots 2 green onions, sliced
5oz Pork Chorizo 8oz Quesadila cheese, shredded 1/2 Cup fresh poblano pepper, seeded and sliced 1/2 inch strips 1/2 Cup white onion, sliced 1/2 inch strips 1/2 Cup finely chopped tomato 1 Tbsp. chopped fresh cilantro Tortillas or chips Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Bangers & Mash with Onion Gravy 5 Bratwurst (or your favorite sausage) 2 lb potatoes, peeled and cubed 1/4 Cup butter 2 tbsp milk 1 tsp dry mustard salt & pepper to taste 1 tbsp butter 2 large onions, chopped 3 cups beef broth 1 cup red wine 1 tsp corn starch Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F.