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    Mediterranean Turkey Burgers 1 lb. of ground turkey breast meat 1 lb. of ground turkey thigh meat 1/2 cup of small diced sweet onion 1 finely minced clove of fresh garlic 1 to 1 1/2 tbsp. of ground cumin 1/4 cup of chopped fresh parsley 2 tbsp. of olive oil ...Click Here for the complete recipe:

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      Mediterranean Turkey Burgers 1 lb. of ground turkey breast meat 1 lb. of ground turkey thigh meat 1/2 cup of small diced sweet onion 1 finely minced clove of fresh garlic 1 to 1 1/2 tbsp. of ground cumin 1/4 cup of chopped fresh parsley 2 tbsp. of olive oil ...Click Here for the complete recipe:

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    Meatball Sparklers 1 lb. lean ground turkey 1/2 cup whole wheat bread crumbs 1/2 cup grated parmesan cheese 1 Tbsp. oregano 1 Tbsp. basil 1 Tbsp. parsley 1/2 tsp. crushed red pepper 2 cloves garlic minced 1 can Pillsbury breadstick Original 1cup shredded mozzarella cheese Click Here for the complete recipe:

    Hellmann's Best Ever Juicy BurgersHellmann's Best Ever Juicy Burgers 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise 1/2 cup plain dry bread crumbs 1 envelope Lipton® Recipe Secrets® Onion Soup Mix 2 lbs. ground beef [or ground turkey] 8 hamburger buns Combine Mayonnaise, bread crumbs and Soup Mix in bowl. Mix mayonnaise mixture into ground beef; shape into 8 patties. Grill or broil until done. Serve burgers on buns. Click here for the recipe:

    Turkey Breast of Wonder (Crock Pot) | In crockpot, add orange juice, whole berry cranberry sauce, onion soup mix, pour over breast, cook 5-6 hours

    Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

    Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

    Smokin' Egg Salad Sandwiches 2 Tbsp. chopped fresh cilantro (optional) 1/4 Cup of Hellmann's Real Mayonnaise 1 Rib celery, finely chopped 1 Tbsp. finely chopped red onion 1 Tbsp. lime juice 1/4 Tsp. grated lime peel 1/8 Tsp. salt 1/4 tsp. Ground chipotle chili pepper 8 Hard-cooked eggs, chopped 8 Slices hearty whole grain bread 4 Lettuce leaves Click here for the full recipe:

    Healthy Greek Marinated Chicken ~ 1 cup greek yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken breasts~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill. - Food Ideas

    Ginger Streak Salad 2 tbsp soy sauce 1 tbsp sherry (cooking sherry or reg) 2 garlic cloves, minced 2 tbsp brown sugar 1 rib-eye or strip steak 2 tbsp olive oil Mixed salad greens 2 green onions, sliced 2 tbsp dressing 2 tbsp olive oil 2 tbsp soy sauce 1 tbsp sugar ............ Click Here for complete recipe:

    BBQ Beef Teriyaki -1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water by Ana Q.

    Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe:

    Shredded Beef Carnitas 3-4lb Beef Roast 6 oz can tomato paste 7 oz can chopped green chilies 7 oz can chipotle pepper in adobe sauce 1 tbsp minced garlic 1tbsp lemon juice ½ tbsp chili powder 1½ tbsp seasoning salt 1 tbsp oregano ¼ cup fresh cilantro Click Here for the full recipe:

    1 lb Sweet Italian sausage 1 Red bell pepper 1 Green bell pepper ½ Cup Colavita Balsamic Vinegar 1 Large sweet onion, like a Vidalia 3 Tbsp Extra virgin olive oil Salt Freshly Ground pepper Hot dog buns or multigrain rolls Click for the full recipe:

    Colcannon: A Traditional Irish Dish 3 lb red potatoes 1 large head cabbage, chopped 1 bunch green onions, thinly sliced 1 cup warm milk Butter 1/2 lb bacon, cooked, drained of grease and crumbled Fresh parsley Salt & pepper Click here for the complete recipe:

    Ginger Beef, Mushroom & Kale Stir Fry 1/3 c soy sauce 1/2 c broth or water 3 Tbsp. rice wine vinegar 2 Tbsp. corn starch 2 tsp. ground ginger 1/4 tsp. freshly-ground black pepper Stir-Fry Ingredients: 1 lb. thinly sliced flank steak or sirloin, cut diagonally across the grain into thin strips 2 garlic cloves, minced 2 Tbsp. olive oil 8 ounces baby portobello or button mushrooms, halved 4 ounces shiitake mushrooms, halved 3 cups chopped kale 2 green onions, thinly sliced

    General Taos Crock Pot Chicken: 1 lb boneless, skinless chicken breasts 4 tsp minced garlic 3 Tbsp brown sugar 1 tsp ground ginger 2 Tbsp soy sauce 1/2 tsp crushed red pepper flakes and veggies Cook 5-6 hours

    Rosemary Chicken Lasagna 1 1/2 lbs chicken breast 8 oz mushrooms 1/2 red onion 8 cloves garlic 1 T fresh rosemary 1/2 tsp kosher salt cracked pepper 1-2 C fresh spinach 2 T olive oil 12 oz fresh mozzarella 15 oz whole milk ricotta 3/4 C Parmesan lemon zest 1T 1 package egg roll wrappers, or fresh pasta sheets Bechamel Ingredients: 4 T butter ( or olive oil) 4 T flour 1 T fresh rosemary, chopped 3 C hot whole milk 1 1/4 tsp kosher salt 1/2 tsp nutmeg 1/4 tsp white pepper

    Spaghetti in Garlic Gravy with Herbs and Lemon Marinated Chicken and Cherry Tomatoes Ingredients: 500 grams spaghetti pasta (cooked al dente) 1 pound chicken breast fillets (sliced into 1 inch chunks) For the chicken marinade: 2 teaspoons fresh thyme, chopped 2 teaspoons fresh rosemary, chopped (if using dried, use half of the amount) Zest of 1 lemon Juice of ½ a lemon 2 Tablespoons extra virgin olive oil 1 teaspoon coarse salt (not table salt) ½ teaspoon fresh cracked black pepper 2 Tablespoons extra virgin olive oil (to sauté the marinated chicken) -  Add all the marinade ingredients into the chicken and marinade for 20 minutes (if making this dish in pronto) or over night (if making this dish the next day… much better). -  Saute the marinated chicken in extra virgin olive oil until cooked (about 4-5 minutes) then set aside. For the garlic gravy: ½ stick (1/4 cup) unsalted butter 2 Tablespoons extra virgin olive oil 4 large cloves garlic, finely minced 2 Tablespoons all-purpose flour 2 ½ cups chicken stock 1 Tablespoon fresh basil, chopped salt and pepper to taste ¼ cup parsley, chopped (to sprinkle/finish the pasta) ½ cup grated parmesan cheese 2 cups whole cherry tomatoes -  Place sauté pan over medium heat and add butter and olive oil. -  Saute garlic until fragrant and soft. -  Add the flour and cook for a minute. -  Add chicken stock and simmer gravy until thickened then add the chopped basil. -  Season with salt and pepper. -  Add the sauteed chicken in the gravy then toss the cooked spaghetti into this  sauce. -  Add the cherry tomatoes and finish the dish with the chopped parsley and grated parmesan cheese (serve extra on the side). Makes 5-6 servings Goddess of Scrumptiousness Food Photography and Original Recipes by Jeannie Maristela are licensed under a Creative Commons Attribution-NoDerivs 3.0 Unported License.Based on a work at

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