Mini Muffin Corn Dog Poppers 2 ounces cream cheese (a quarter of a block) 1 box Jiffy cornbread mix 1/3 cup milk 1 egg 2 hot dogs, diced 1 jalapeno, diced Put cream cheese in freezer for 5-10 minutes to firm up. Preheat oven to 375 degrees. In bowl, combine the cornbread mix, milk and eggs. Fold in hot dogs, jalapeno and cream cheese cubes. Spray mini muffin pan with nonstick spray. Divide batter into muffin cups. Bake 15-20 minutes til golden. From Anne in Salem

Hot Water Cornbread (saw this on Diners, Drive-in and Dives and decided I need to make some of these!)

Homemade Corn Dogs - 1 1/2 cups yellow cornmeal 1 1/4 cups all-purpose flour 1/4 cup sugar 1 Tablespoon baking powder 1/4 teaspoon salt 1 egg, beaten 1 1/2 cups buttermilk (regular milk works too) 1 Tablespoon vegetable oil 1 Tablespoon honey 1 (10 count) package Hot Dogs 10 wooden skewers or chopsticks 2 Quarts Vegetable Oil, for frying

Homemade Caramel Corn 1/2 cup (1 stick) salted butter 1 cup light brown sugar, packed 1/4 cup light or dark corn syrup 1 1/2 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla extract 12 cups popped popcorn (about 1 cup kernels before popped), preferably warm from being freshly popped

Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Mama's Skillet Corn: 3 cups corn, cut fresh from cob or frozen, 1/2 teaspoon salt, pepper to taste, 1 tablespoon sugar, 1/4 cup butter, 1/2 cup water, 1 tablespoon flour, 1/4 cup milk. Stir and heat! It's delish!

Scalloped Corn 2 eqqs, beaten 1 can whole kernel corn drained 1 can creamed corn 8 oz light sour cream 1 st margarine melted 1 package Jiffy corn bread mix Mix all ingredients well and pour into pammed 1.5 qt flat casserole dish. Bake at 350 for 1 hour Click Here for the recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

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Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.

My fav thanksgiving side dish ever!! Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes. I make this every year....u can double & triple it. Family favorite

cheese and bacon muffins! They are as delicious as they sound. What you need is: 2 cups all purpose flour 1 tbsp baking powder ¼ cup light brown sugar 1 tsp salt 8-10 slices of turkey bacon (you can use the real stuff too) chopped and crisped 1 cup grated sharp cheddar cheese 1 cup milk 2 eggs 1 stick of butter (melted and cooled) ¼ cup chopped parsley ¼ cup chopped scallions

corn cakes: 2 cups frozen corn, 1 egg, 1/3 c milk, 3/4 c flour, 1 tsp baking powder. puree, mix dry ingredients, heat in pan

2 Meals - 1 Rotisserie Chicken! Chicken Corn Chowder & Chicken Taco's. #chicken #dinner #rotisserie #wmtmoms

Jalapeno Corn Dip: easy to mix together for your next party dip!

Chili Casserole -1 lb ground meat (I used turkey, but you could use beef or venison) -2 cans tomato sauce (8 oz. each) -1 package chili seasoning -2 cups shredded cheddar cheese -1 box Jiffy cornbread mix Preheat oven to 400 degrees. Cook meat and drain. Add sauce and seasoning. Bring to a boil, then reduce heat to simmer for 10 minutes. Remove from heat and add 1 cup cheese. Place in 8 x 8 dish. Prepare cornbread according to package and evenly spoon over top. Bake for 15 minutes. Add remai...

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

2 xícaras de farinha de trigo 1/2 xícara de açúcar granulado 2 colheres de chá de fermento em pó 1/2 colher de chá de sal 1 ovo Óleo de canola 1/4 xícara 1 xícara de leite integral (receita original usado 3/4 de xícara) 1 colher de chá de essência de baunilha 2 xícaras de morangos, cortados em pedaços pequenos

Any favorite pancake mix, pour over fully cooked sausage (or bacon or fruit), bake in mini muffin tins for bite sized pancakes! Bake at 350 for 20 minutes.

Vegetable Salad 1 can sm, young peas 1 can white shoepeg corn 1 sm jar pimentos 1 cp chopped green pepper 1 cp chopped celery 1 cp chopped onion 1 cp sugar 1 cp vinegar (white or cider) ¼ cp vegetable oil 1 tsp salt 1 tsp pepper Combine sugar, vinegar, oil, salt & pepper, bring to a boil & stir to dissolve sugar. Let cool, then pore over vegetables. Refrigerate or serve immediately. Dick Daniels also added a can of French cut green beans http://www.q99fm.com/BreakfastClubFDT2013.aspx

Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Hot Cheesy Corn Dip ...easy and delicious recipe!