Mini Muffin Corn Dog Poppers 2 ounces cream cheese (a quarter of a block) 1 box Jiffy cornbread mix 1/3 cup milk 1 egg 2 hot dogs, diced 1 jalapeno, diced Put cream cheese in freezer for 5-10 minutes to firm up. Preheat oven to 375 degrees. In bowl, combine the cornbread mix, milk and eggs. Fold in hot dogs, jalapeno and cream cheese cubes. Spray mini muffin pan with nonstick spray. Divide batter into muffin cups. Bake 15-20 minutes til golden. From Anne in Salem
Southwestern Roasted Corn Salad 8 ears fresh corn on cob 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, chopped 1 cup chopped fresh cilantro 1/2 cup olive oil, plus extra for cobs 4 cloves garlic, peeled and minced 3 limes, juiced 1 teaspoon white sugar salt and pepper to taste 1 tablespoon hot sauce Shuck corn, rub with olive oil, salt and pepper
Slow Cooker Corn and Jalapeno Dip 4 slices bacon, diced 3 (15.25-ounces) cans whole kernel corn, drained 2 jalapenos, seeded and diced ½ cup sour cream 1 cup shredded Pepper Jack cheese ¼ cup grated Parmesan cheese Kosher salt and freshly ground black pepper, to taste| 8 oz cream cheese, cubed 2 tablespoons chopped chives Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Scalloped Corn 2 eqqs, beaten 1 can whole kernel corn drained 1 can creamed corn 8 oz light sour cream 1 st margarine melted 1 package Jiffy corn bread mix Mix all ingredients well and pour into pammed 1.5 qt flat casserole dish. Bake at 350 for 1 hour Click Here for the recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Zucchini Tots: 1 cup zucchini, grated +1 egg + ¼ of an onion, diced + ¼ cup sharp cheddar cheese, grated + ¼ cup dry + breadcrumbs + salt and pepper (+ 2 tbs fresh parsley). Bake at 400 degrees in a greased muffin tin for 15 - 18 minutes.
Homemade Caramel Corn 1/2 cup (1 stick) salted butter 1 cup light brown sugar, packed 1/4 cup light or dark corn syrup 1 1/2 tsp. salt 1/4 tsp. baking soda 1/2 tsp. vanilla extract 12 cups popped popcorn (about 1 cup kernels before popped), preferably warm from being freshly popped
cheese and bacon muffins! They are as delicious as they sound. What you need is: 2 cups all purpose flour 1 tbsp baking powder ¼ cup light brown sugar 1 tsp salt 8-10 slices of turkey bacon (you can use the real stuff too) chopped and crisped 1 cup grated sharp cheddar cheese 1 cup milk 2 eggs 1 stick of butter (melted and cooled) ¼ cup chopped parsley ¼ cup chopped scallions