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    • Q99 WSLQ-FM

      Mini Muffin Corn Dog Poppers 2 ounces cream cheese (a quarter of a block) 1 box Jiffy cornbread mix 1/3 cup milk 1 egg 2 hot dogs, diced 1 jalapeno, diced Put cream cheese in freezer for 5-10 minutes to firm up. Preheat oven to 375 degrees. In bowl, combine the cornbread mix, milk and eggs. Fold in hot dogs, jalapeno and cream cheese cubes. Spray mini muffin pan with nonstick spray. Divide batter into muffin cups. Bake 15-20 minutes til golden. From Anne in Salem

    • Marisa Turpin
      Marisa Turpin • 48 weeks ago

      I made these for lunch today. I added a little melted butter to the mix. I used a little cayenne pepper from my spice rack since I didn't have the real thing on hand. They were crumbly (probably from the butter), but still delish.

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