Peanut Butter & Jelly Cake ½ cup butter, softened ¼ cup peanut butter 1 ½ C sugar 2 eggs 1 teaspoon vanilla extract 2 Cups flour 3 teaspoon baking powder 1 teaspoon saltZ 1 Cup milk ¼ C butter, softened ½ Cup plus 1 Tablespoon peanut butter Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Sweet Potato Crunch Casserole 6-8 sweet potatoes (mashed) ½ stick butter/margarine, melted ½ cup brown sugar ½ cup white sugar ½ teaspoon salt 2 eggs, beaten ½ cup milk ½ teaspoon vanilla Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Coconut Cream Poundcake: 1 cup butter, softened 1 (8 ounce) package cream cheese, softened 3 cups white sugar 6 eggs 1 teaspoon coconut extract 3 cups all-purpose flour ½ teaspoon baking powder 2 cups flaked coconut Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Chocolate Peanut Butter Pudding 1/3 Cup granulated sugar 2 Tablespoons cornstarch 2 Tablespoons Dutch process cocoa 1 ½ Cup 1% low-fat milk ½ Cup light cream 2 Ounces milk chocolate, finely chopped ¼ Cup creamy peanut butter 1 Tablespoon chopped unsalted, dry-roasted peanuts

Sweet Potato & Apple Casserole 6 large sweet potatoes 4 Red Delicious apples 1/2 cup coarsely chopped pecans 1/4 cup honey 1/4 cup orange juice 2 teaspoons ground cinnamon 2 tablespoons vanilla extract 1/2 cup powdered sugar

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

One Bowl Apple Cake 2 eggs 1 ¾ cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 6 medium Gala or Fuji or Honey Crisp apples 2 cups flour 2 teaspoons baking powder Click for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Banana Pudding Squares 35 Vanilla wafers, finely crushed (about 1 ¼ cups) ¼ cup margarine, melted 1 8 oz package Reduced Fat Cream Cheese, soft ½ cup powdered sugar 1 12 oz container Reduced Fat Cool Whip, thawed, divided 3 Bananas, sliced Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Snickers Salad: 1 box vanilla instant pudding, 1 cup milk, 1 container cool whip, 8 green apples diced, 6 snickers candy bars chopped into chunks Mix the milk and pudding,fold in cool whip. Let set up in refrigerator for at least 1 hour, add apples and candy bar... ENJOY!

Egg in the Basket 4 slices of your favorite bread 5 eggs 1 cup french vanilla coffee creamer 1 tbsp cinnamon

Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock filled with ice and salt. Shake the bag for five minutes. Kids love that part! Then, remove the smaller bag which should have turned into ice cream. I did this in elem school and have been looking every where for it!

1 box yellow cake mix, 2 eggs, half cup of oil and a cup of peanut butter. Bake for 10 minutes at 350 for the easiest, most delicious peanut butter cookies ever!

Olive Garden's Pasta e Fagioli Soup...1 lb. ground beef, 1 small onion, diced, 1 large carrot, chopped, 1 stalk celery, chopped, 2 cloves garlic, minced, 1 quart of tomatoes (or 2 14.5 oz. diced tomatoes), 1 15-oz. can red kidney beans (w/ juice), 1 15-oz. can Great Northern Beans (w/ liquid), 1 T. white vinegar, 1 ½ t. salt, 1 t. oregano, 1 t. basil, ½ t. pepper, ½ t. thyme, ½ lb. Ditali pasta.

Chocolate Chip Peanut Butter Oatmeal Skillet Cookie - 3 favorite cookies combined into 1 giant cookie! So easy & ready in 25 minutes. Pop it in before dinner & enjoy!

Southwestern Roasted Potatoes // 2 pounds Yukon Gold or Russet potatoes, peeled and cut into 1-inch pieces 2 - 4 tablespoons olive oil, divided 1/2 teaspoon chile powder 1/2 teaspoon sweet or smoked paprika 1/4 teaspoon ground cumin 1/4 teaspoon red pepper flakes coarse salt and fresh black pepper Mix all & bake @425 for 45 min turning once

PUMPKIN CRISP. Preheat oven to 350 degrees. Combine 15 ounce can of pumpkin,1 cup evaporated milk, 1 cup sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/2 teaspoon nutmeg. Sprinkle a box cake mix and chopped pecans over top. Pour one cup of melted butter. Bake for 60 minutes and top with whip cream. --Just what I need more reasons to love pumpkin.

Peppermint Potato Candy 3/4 cup mashed potatoes (prepared without milk and butter) 2 teaspoons butter, softened 1 teaspoon peppermint extract 7 1/2 cups confectioner's sugar 2 cups (12 ounces) semisweet chocolate chips 1 tablespoon shortening Click Here for the full recipe: http://www.q99fm.com/BreakfastClubFDT2013.aspx

Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks

White Chocolate Raspberry Cheesecake 1 1/2 cup chocolate graham cracker crumbs 3 tbsp. sugar 5 tbsp. butter, melted 2 cups white chocolate chips 1/2 cup half & half 3 (8 oz) blocks cream cheese,softened 1/2 cup sugar 3 eggs 1 tsp vanilla raspberry preserves Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Roasted vegetables...yummy!12 C of vegetables cut into similar size pieces. Use a combination of hard (root) and softer vegetables (carrots, red potatoes, red, yellow, orange peppers, onion wedges, whole garlic cloves, mushrooms, zucchini, green beans etc.) 3/4 C olive oil 1/8 C Worcestershire sauce plus 1 Tbsp 1 1/2 Tbsp paprika 1 Tbsp garlic salt

2 10 ounce cans Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained 15 ounce can Tomato Sauce 15 ounce can Black Beans, drained, rinsed 1 cup frozen whole kernel corn 1 1/4 ounce package less sodium taco seasoning mix 2 cups water 1 1/2 pounds boneless skinless chicken breasts, cut into 24 pieces 1 1/2 cups parboiled white long-grain rice, uncooked Non-Stick Cooking Spray Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx