Bean & Corn Salsa 1 can black-eyed peas – drained & rinsed 1 can black beans – drained & rinsed 1 can yellow corn – drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes – do not drain 1/2 teaspoon garlic salt 1 – 8oz. bottle Italian salad dressing Mix & refrigerate over night.
black eye pea salsa· bag of frozen black eye peas, drained ·2 cans Rotel tomatoes and green chilies, drained ·1 can shoepeg corn, drained ·1 green pepper, chopped ·1 bunch green onions, chopped ·Olive oil ·Italian dressing Directions: Mix ingredients in a large bowl. Using a 2:1 ratio (Italian dressing to olive oil), add enough liquid to coat the vegetables. Serve with tortilla chips.
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice
Black Bean, Corn and Avocado Salad... pretty sure I've pinned something like this at least once... but just in case...
Healthy Grilled Sweet Potato Nachos - multigrain chips, grilled sweet potatoes, black beans, roasted corn, and a lightened up homemade cheese sauce! Holy yum. 300 calories. | pinchofyum.com