Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
6 slices center-cut bacon, chopped (half used for garnish) 1 small onion, chopped 1 celery stalk, chopped 2 garlic cloves, minced salt & pepper 4 cups shredded or grated cauliflower (1/2 large head) 2 Tablespoons water ..... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
black eye pea salsa· bag of frozen black eye peas, drained ·2 cans Rotel tomatoes and green chilies, drained ·1 can shoepeg corn, drained ·1 green pepper, chopped ·1 bunch green onions, chopped ·Olive oil ·Italian dressing Directions: Mix ingredients in a large bowl. Using a 2:1 ratio (Italian dressing to olive oil), add enough liquid to coat the vegetables. Serve with tortilla chips.
Bean Corn Salsa 1 can black-eyed peas – drained rinsed 1 can black beans – drained rinsed 1 can yellow corn – drained 1/2 cup chopped onion 1/2 cup chopped green pepper 1/4 to 1/2 cup finely chopped jalapenos 1 can petite diced tomatoes – do not drain 1/2 teaspoon garlic salt 1 – 8oz. bottle Italian salad dressing Mix refrigerate over night.
Summer Potato Salad 6 red potatoes 1/2 cup chopped onion 3 celery stalks, chopped 1 envelope Good Seasonings Dressing, prepared per directions Boil potatoes and cut into wedges. Add onion and celery then gently stir in dressing. Refrigerate for at least 2 hours; however, overnight is best. For complete recipe, click here: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I sauté with fresh garlic & jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 ½ teaspoons pepper ½ to 1 teaspoon hot pepper sauce (Tabasco) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Bacon, Egg & Cheese Baked Potato Boat 2 baking potatoes, fully baked and cooled 2 strips cooked bacon, crumbled Shredded cheddar 2 large eggs Green onion, thinly sliced Salt and pepper to taste Click for the recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I saute with fresh garlic and jalapenos) 3 cans (8oz each) tomato sauce Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Million Dollar Dip -5 green onions chopped, 8 oz. cheddar cheese shredded, 1- 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours. Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).
Chili Cheese Black Bean Dip. I read this recipe & realize I needed to re-pin for my girls to see, and Leslie too. 2 Cans of chili, 1 can black beans, velveeta & some cream cheese. You girls will like this.
The perfect Father's Day from start to finish. Make his Father's Day sizzle to perfection with our USDA choice ribeye steak, hand cut from 100% Angus Beef. For an extra kick of flavor, top off with one of these tasty finishes. 1) caramelized onions & mushrooms 2) garlic butter 3) springs of rosemary 4) roasted bell peppers.