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  • Rose Fisher

    Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

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