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    Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: www.q99fm.com/...

    Zucchini Corn Pancakes Ingredients: 4 large organic eggs, beaten 1/4 cup organic olive oil 2 tsp sea salt 1/2 tsp ground pepper 1 tsp dried basil 1 tsp dried organic oregano 3 cups grated organic zucchini (about one large zucchini) 1 cup fresh organic/non-gmo sweet corn off the cob or frozen corn; 1 cup mozzarella organic cheese (or your favorite cheese) 1 3/4 cups brown rice flour

    Ingredients: 1 package (8 ounces) cream cheese Yellow or green bell pepper 1 piece (2 inches) green onion 1/4 cup Old El Paso® Thick 'n Chunky salsa 1/4 cup apricot preserves or orange marmalade 1 teaspoon chopped fresh cilantro Assorted tortilla chips, crackers or sliced vegetables, if desired Directions: 1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle. 2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree. 3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

    Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

    Orange Julius recipe 1 can (6 ounces) frozen orange juice concentrate, thawed 1 cup milk 1 cup water 1/4 cup sugar 1 teaspoon vanilla extract 10 to 12 ice cubes

    Skinny shake that tastes like Wendy's Frosty! 3/4 cup almond milk, about 15 ice cubes, 1/2 tsp vanilla, 1-2 Tbsp unsweetened cocoa powder, 1/3 of a banana - delicious in a waffle cone!

    2 tablespoons olive oil, divided 2 large eggs, beaten 2 cloves garlic, minced 1 small onion, diced 8 ounces mushrooms, sliced 1 head broccoli, cut into florets 1 zucchini, chopped 1/2 cup frozen corn 1/2 cup frozen peas 2 carrots, peeled and grated 3 cups cooked quinoa 1 tablespoon grated fresh ginger 3 tablespoons soy sauce 2 green onions, sliced

    MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

    If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!

    1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar...awesome dip my friend Traci makes!

    4 Packages (2 ounces each) thinly sliced deli corned beef, finely chopped 1 Package (8 ounces) cream cheese, cubed 1 Can (8 ounces) sour cream 1 Can (8 ounces) sauerkraut, rinsed & drained 1 Cup (4 ounces) shredded Swiss cheese Rye bread or crackers Click Here for the full recipe: www.q99fm.com/...