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Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks

Slow Cooker Spanish Potato Omelet 1 pound Russet potatoes (peeled and cut into ¾ inch pieces 2 Tablespoons olive oil ½ Cup chopped onion (1 Medium) ½ Cup chopped green pepper ½ Cup cooked ham-diced ¾ Teaspoon salt ¼ Teaspoon ground black pepper 1 Tablespoon Oregano 12 Eggs, lightly beaten Click here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Slow Cooker Balsamic Chicken Dinner 1/2 cup balsamic vinegar 1/2 cup chicken broth 1/4 cup brown sugar, packed 3 cloves garlic, minced 4 bone-in, skin-on chicken breasts 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 1/4 teaspoon crushed red pepper flakes, optional Kosher salt and freshly ground black pepper, to taste 2 tablespoons chopped fresh parsley leaves 1 lb baby carrots 1 sliced onion 1 lb fresh green beans, trimmed

Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I sauté with fresh garlic & jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 ½ teaspoons pepper ½ to 1 teaspoon hot pepper sauce (Tabasco) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Pepperoni Pizza Puffs 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 tbsp. finely diced onion 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce

Pasta Faggioli 1 pound ground beef 1 Cup onion, diced 1 Cup of carrot, julienned 1 Cup celery, chopped (3 stalks) 2 Cloves garlic, minced 2 14.5 ­ounce cans diced tomatoes 1 15 ­ounce can red kidney beans (with liquid) 1 15 ­ounce can great northern beans (with liquid) 1 15 ­ounce can tomato sauce 1 12 ­ounce can V­8 juice 1 Tablespoon white vinegar 1 1/2 Teaspoons salt 1 Teaspoon oregano 1 Teaspoon basil 1/2 Teaspoon pepper 1/2 Teaspoon thyme 1/2 lb (1/2 pkg.) ditali pasta

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.

Stopped buying the jar stuff once I tasted this homemade salsa. Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and peper to taste. Mix everything together and let sit overnight for flavors to meld.

Girl Versus Doughfrom Girl Versus Dough

zucchini corn pancakes

Zucchini Corn Pancakes Ingredients: 4 large organic eggs, beaten 1/4 cup organic olive oil 2 tsp sea salt 1/2 tsp ground pepper 1 tsp dried basil 1 tsp dried organic oregano 3 cups grated organic zucchini (about one large zucchini) 1 cup fresh organic/non-gmo sweet corn off the cob or frozen corn; 1 cup mozzarella organic cheese (or your favorite cheese) 1 3/4 cups brown rice flour

Domestic Superherofrom Domestic Superhero

Quinoa 'Fried Rice'

2 tablespoons olive oil, divided 2 large eggs, beaten 2 cloves garlic, minced 1 small onion, diced 8 ounces mushrooms, sliced 1 head broccoli, cut into florets 1 zucchini, chopped 1/2 cup frozen corn 1/2 cup frozen peas 2 carrots, peeled and grated 3 cups cooked quinoa 1 tablespoon grated fresh ginger 3 tablespoons soy sauce 2 green onions, sliced

Plain Chickenfrom Plain Chicken

Mississippi Sin - Football Friday

MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour

TidyMomfrom TidyMom

Chicken Enchilada Puffs

If it's called taco balls.....I've gotta try it. Taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!!

Shugary Sweetsfrom Shugary Sweets

Cheeseball

Cheeseball- cream cheese, beef, green onion and Italian dressing. Easy and delicious! www.shugarysweets.com #cheeseball

1 8oz pkg Cream Cheese, softened 1 7oz jar Marshmallow Cream 1 cup Powdered Sugar...awesome dip my friend Traci makes!

Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.

Iowa Girl Eatsfrom Iowa Girl Eats

Smoked Cheddar Shrimp and Grits Bites

Smoked Cheddar Shrimp and Grits Bites are a bite-sized version of shrimp and grits. Perfect for parties! | iowagirleats.com

4-ingredient peanut butter cookies: 1 cup peanut butter, 1 cup sugar, 1 egg, and I teaspoon vanilla. 350 degrees at 10 min. I've made these for 20 years. They are really the best!

Love Bakes Good Cakesfrom Love Bakes Good Cakes

Onion Rings - Thin and Crispy!

These Thin and Crispy Onion Rings are perfect for burgers, as a side dish or eat them for a snack! You might want to double the recipe though - they're addicting! You have to wonder how something so simple can be so good?! #onionrings #sidedish #snacks