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Summer Potato Salad 6 red potatoes 1/2 cup chopped onion 3 celery stalks, chopped 1 envelope Good Seasonings Dressing, prepared per directions Boil potatoes and cut into wedges. Add onion and celery then gently stir in dressing. Refrigerate for at least 2 hours; however, overnight is best. For complete recipe, click here: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

6 slices center-cut bacon, chopped (half used for garnish) 1 small onion, chopped 1 celery stalk, chopped 2 garlic cloves, minced salt & pepper 4 cups shredded or grated cauliflower (1/2 large head) 2 Tablespoons water ..... Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Sweet Potato Crunch Casserole 6-8 sweet potatoes (mashed) ½ stick butter/margarine, melted ½ cup brown sugar ½ cup white sugar ½ teaspoon salt 2 eggs, beaten ½ cup milk ½ teaspoon vanilla Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Iowa Girl Eatsfrom Iowa Girl Eats

Triple-Berry Summer Salad

Triple-Berry Summer Salad 9oz baby spinach, torn 1 cup sliced strawberries 1 cup raspberries 1 cup blueberries 1/2 cup sliced almonds, toasted 1/3 cup chopped basil 1 avocado, chopped 4oz goat cheese strawberry vinaigrette

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks

Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

My Baking Addictionfrom My Baking Addiction

Strawberry Pretzel Salad

STRAWBERRY PRETZEL SALAD (suggestion for 4th of July) Ingredients: 1-1/2 c crushed salted pretzels; 4 Tbl sugar; 10 Tbl unsalted butter, melted; 1 c sugar; 2 pkg crm cheese, room temp; 1 tsp vanilla; 8-oz Cool Whip, thawed; 1 6-oz pkg strawberry jello; 2 c boiling water; 16-oz pkg frozen sliced strawberries.

Carmelized Onion Dip: 1 tablespoon vegetable oil 2 cups thinly sliced onion 2 teaspoons chopped fresh sage leaves 3/4 cup mayonnaise 3/4 cup sour cream 1 teaspoon salt 1 teaspoon ground black pepper Potato Chips for serving http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Spicy Potato Soup 1 pound ground beef 4 cups cubed, peeled potatoes (1/2-inch cubes) 1 small onion, chopped (I sauté with fresh garlic & jalapenos) 3 cans (8oz each) tomato sauce 4 cups water 2 teaspoons salt 1 ½ teaspoons pepper ½ to 1 teaspoon hot pepper sauce (Tabasco) Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Bean Salsa 2 cans blackeyed peas, drained (I use black beans) 2 cans shoepeg corn, drained 2 cans Ro-tel tomatoes w/ green chillies 2 large green peppers, chopped 24 green onions, chopped (or 1 large onion) 4 tomatoes, chopped Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Portillo's Chopped Salad

Chopped Salad

Ranch Pasta Salad Recipe -- 2 Yellow (pasta), 1 Red (ham), 2 Green (broccoli, carrots, red and yellow peppers), 1 Blue (cheese, chopped into tiny cubes or grated and chopped). Try this for your Ranch dressing: spices -- garlic powder, onion powder, dried (or fresh!) oregano, dill, chives, parsley, paprika and salt and pepper. base -- Greek yogurt with lemon juice.

CRANBERRY JELLO SALAD 1 can jellied cranberry sauce 1 (3 oz.) box raspberry Jello 1 1/4 c. boiling water 1 sm. can crushed pineapple, drained 1/2 c. chopped walnuts Add boiling water to cranberry sauce and Jello. Stir well. Add crushed pineapple and stir. Nuts can be used to top Jello salad or mixed with pineapple. Chill for a few hours. This recipe can be doubled and put into a 9 x 13 inch dish.

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing  1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

thecafesucrefarine.comfrom thecafesucrefarine.com

Mexican Chopped Salad

10. #Mexican Chopped #Salad - 24 Yummy #Ideas for Corn That You Might Not Know #about ... → #Food [ more at http://food.allwomenstalk.com ] #Dip #Cheesy #Roasted #Chowder #Corn

Budget Savvy Divafrom Budget Savvy Diva

The Best Hamburger Seasoning

"The Best Hamburger Seasoning": 1 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dark brown sugar 1/8 teaspoon garlic powder 1/8 teaspoon onion powder 1/8 teaspoon ground cayenne pepper Must Try!

thecafesucrefarine.comfrom thecafesucrefarine.com

Mexican Chopped Salad

Mexican Chopped Salad | A fun twist on boring salad...use avocado or grape seed oil instead of the canola oil to make this recipe clean eating friendly. Pin this healthy salad recipe for later!

Ingredients: 5 cups cooked small shell pasta (approximately 3 cups dry) 3/4 cup diced raw carrots 1/4 cup diced onion 8 oz. (1 1/2 cup) mini-cubed ham 1 (8 oz) pac

Taste Love and Nourishfrom Taste Love and Nourish

Chopped Antipasto Salad

Southwest Chopped Salad with Salsa Vinaigrette - Taste Love and Nourish

Creme De La Crumbfrom Creme De La Crumb

Honey Mustard Chicken Chopped Salad

Honey Mustard Chicken Chopped Salad - Creme De La Crumb