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  • Q99 WSLQ-FM

    Summer Potato Salad 6 red potatoes 1/2 cup chopped onion 3 celery stalks, chopped 1 envelope Good Seasonings Dressing, prepared per directions Boil potatoes and cut into wedges. Add onion and celery then gently stir in dressing. Refrigerate for at least 2 hours; however, overnight is best. For complete recipe, click here: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

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Portillo’s Chopped Salad. This is very close to the real thing! I added two grilled chicken breasts like it has at Portillo's and did half balsamic and half seasoned rice vinegar so the salad dressing tasted more like the real thing.

Loaded baked potato salad recipe: ~ 3 pounds of small, red potatoes, washed and chunked ~ 1 1/2 cups of sour cream ~ 1/2 cup mayonnaise ~ 1 tsp. salt ~ 1/4 tsp. black pepper ~ 1/4 tsp. granulated garlic ~ 1/2 lb. bacon, cooked and chopped ~ 6 green onions, diced ~ 1 cup of shredded cheddar cheese