Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Southwestern Roasted Corn Salad 8 ears fresh corn on cob 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, chopped 1 cup chopped fresh cilantro 1/2 cup olive oil, plus extra for cobs 4 cloves garlic, peeled and minced 3 limes, juiced 1 teaspoon white sugar salt and pepper to taste 1 tablespoon hot sauce Shuck corn, rub with olive oil, salt and pepper
Chunky, delicious guacamole recipe.5 ripe avocados 2 Roma tomatoes, diced 1 1/2 limes, juiced 1/4 cup cilantro 1 tsp kosher salt 2 cloves garlic, pressed Make Sausage Alfredo in 15 Min. Instructions In a large bowl, mash avocados with potato masher until desired consistency. I like to leave lots of chunks in my guacamole. Add diced tomatoes, diced onion, lime juice, cilantro, salt and garlic. Mix completely. Cover and refrigerate for an hour to allow flavors to blend.
Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Summer Salad with Avocado, Corn and Grilled Herb Shrimp 1 pound large shrimp, peeled and deveined (I like to leave the tails on) 4-6 metal or bamboo skewers 2 ears corn, husked 1 tablespoon olive oil Click for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx
Shredded Beef Carnitas 3-4lb Beef Roast 6 oz can tomato paste 7 oz can chopped green chilies 7 oz can chipotle pepper in adobe sauce 1 tbsp minced garlic 1tbsp lemon juice ½ tbsp chili powder 1½ tbsp seasoning salt 1 tbsp oregano ¼ cup fresh cilantro Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
Pickled Shrimp 1 lb shrimp (I used jumbo size) 1 medium red onion, thinly sliced 1/2 cup vegetable oil 3/4 cup white vinegar 1/4 cup sugar 1 tsp celery seed 2 tbs capers Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch
Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch - this salad is so healthy and so delicious!! It has avocados, cucumbers, tomatoes, fresh corn, orange peppers, red onion and black beans and a delicious (lighter) Cilantro Lime Greek Yogurt Dressing and oven baked tortilla strips. TRY IT! Gymvets.com #gymvets #mexican #salad #cilantrolime #healthy #cleaneating #summer #bbq
Breakfast Cookies: 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins (or any other dried fruit of choice), 1 tsp vanilla, 1 tsp cinnamon & 1 tbsp sugar or other sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good & hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes & let cool.
MISSISSIPPI SIN DIP...16oz sour cream; 8oz cream cheese (softened); 2 cups cheddar cheese, shredded; 1/2 cup chopped ham; 1 green onion chopped; 1/4 tsp hot sauce; 1 tsp Worcestshire sauce; salt; pepper; French loaf bread. Mix ingredients, hollow out the loaf creating a "boat," pour mixture in loaf, wrap in foil, bake at 350 for 1 hour
Avocado Dip: 2 avocados; halved, seeded and scooped 1 1/2 cups sour cream 1 teaspoon cumin 1/2 teaspoon Sriracha or other hot sauce 3/4 cup chunky salsa 3/4 cup Sargento shredded mild cheddar cheese, divided use 3/4 cup chopped tomato; divided use salt and pepper to taste fresh cilantro for garnish
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx