Shredded Beef Carnitas 3-4lb Beef Roast 6 oz can tomato paste 7 oz can chopped green chilies 7 oz can chipotle pepper in adobe sauce 1 tbsp minced garlic 1tbsp lemon juice ½ tbsp chili powder 1½ tbsp seasoning salt 1 tbsp oregano ¼ cup fresh cilantro Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Bulgogi Korean BBQ Beef 2 lb thinly sliced sirloin (I cut steak into smaller squares and put in freezer 10 minutes, makes it easier to slice thinly) 1 pear, peeled, cored and shredded 4 tbsp soy sauce 1 tsp red pepper flakes 1 tbsp fresh grated ginger 1 tbsp brown sugar 1 tbsp sesame oil 1 tbsp minced garlic 1 large onion, thinly sliced 1/2 cup shredded carrots 2 green onions, sliced
Southwestern Roasted Corn Salad 8 ears fresh corn on cob 1 red bell pepper, diced 1 green bell pepper, diced 1 red onion, chopped 1 cup chopped fresh cilantro 1/2 cup olive oil, plus extra for cobs 4 cloves garlic, peeled and minced 3 limes, juiced 1 teaspoon white sugar salt and pepper to taste 1 tablespoon hot sauce Shuck corn, rub with olive oil, salt and pepper
Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Baked Beef Stew 1 can (14 ½ ounces) diced tomatoes, undrained 1 cup water 2 TBS quick-cooking tapioca 2 tsp sugar 1 ½ tsp salt ½ tsp pepper 2 pounds lean beef stew meat, cut into 1 inch cubes4 medium carrots cut into 1 inch chunks 3 medium potatoes, peeled and quartered 2 celery ribs, cut into ¾ inch chunks 1 medium onion, cut into chunks
Mango Guacamole 3 Ripened Avocados 1 ripened mango, peeled & diced ¼ Cup of lime juice ½ Cup cilantro, finely chopped ½ Cup white onion, finely chopped 3 Tsp salt Click Here for complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Italian Beef Sliders 1 17-ounce package refrigerated cooked beef roast au jus 2 cups frozen peppers and onion stir fry veggies 1/2 tsp dried Italian seasoning 1/4 tsp crushed red pepper 2 cups coleslaw mix (cabbag w/ carrot 1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tbsp. liguid 1/2 tsp dried Italian season provolone cheese slices Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx
Great on a salad with chicken, makes a good change! Chipotle's corn salsa makes a big bowl 1 12-ounce bag of frozen sweet yellow corn, defrosted and drained 2 medium-sized jalapenos, seeded and chopped (leave in some seeds for more heat if desired) 1/2 red onion, finely chopped (about 1/3 cup) 3/4 cup fresh cilantro, torn or chopped the juice of 2 (juicy!) limes 1/2 teaspoon salt 1/2 teaspoon pepper
Eight-Layer Casserole Perfect for potlucks or dinner tonight, this casserole features a cheesy topping and layers of ground beef, noodles, spinach, and tomatoes. Eight-Layer Casserole 1 2 3 4 5 Prep: 30 mins Bake: 55 mins 350°F Stand: 10 mins
Sour Cream Beef and Rice Casserole ~ Rice ratio in comparison to the meat was way too much. Also the rice mixture was bland. I opened another can of tomato sauce and drizzled over the top after plated. The extra sauce added the flavor needed. If I were to make again, I would use half of the rice.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill.