Shredded Beef Carnitas  3-4lb Beef Roast 6 oz can tomato paste 7 oz can chopped green chilies 7 oz can chipotle pepper in adobe sauce 1 tbsp minced garlic 1tbsp lemon juice ½ tbsp chili powder 1½ tbsp seasoning salt 1 tbsp oregano ¼ cup fresh cilantro  Click Here for the full recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Shredded Beef Carnitas 3-4lb Beef Roast 6 oz can tomato paste 7 oz can chopped green chilies 7 oz can chipotle pepper in adobe sauce 1 tbsp minced garlic 1tbsp lemon juice ½ tbsp chili powder 1½ tbsp seasoning salt 1 tbsp oregano ¼ cup fresh cilantro Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Shrimp, Roasted Corn & Tomato Pasta  1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

Shrimp, Roasted Corn & Tomato Pasta 1 lb bow tie pasta Olive oil 2 cloves garlic, finely chopped 1 pint cherry tomatoes 3 ears fresh corn 2 tbsp. butter 1/4 cup fresh basil, torn into pieces 1 lb shrimp (med to large), shells removed 1/2 cup shredded mozzarella Salt and pepper

5oz Pork Chorizo 8oz Quesadila cheese, shredded 1/2 Cup fresh poblano pepper, seeded and sliced 1/2 inch strips 1/2 Cup white onion, sliced 1/2 inch strips 1/2 Cup finely chopped tomato  1 Tbsp. chopped fresh cilantro Tortillas or chips  Click Here for full recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

5oz Pork Chorizo 8oz Quesadila cheese, shredded 1/2 Cup fresh poblano pepper, seeded and sliced 1/2 inch strips 1/2 Cup white onion, sliced 1/2 inch strips 1/2 Cup finely chopped tomato 1 Tbsp. chopped fresh cilantro Tortillas or chips Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Beef Sliders  1 17-ounce package refrigerated cooked beef roast au jus 2 cups frozen peppers and onion stir fry veggies 1/2 tsp dried Italian seasoning 1/4 tsp crushed red pepper 2 cups coleslaw mix (cabbag w/ carrot 1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tbsp. liguid 1/2 tsp dried Italian season provolone cheese slices  Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Beef Sliders 1 17-ounce package refrigerated cooked beef roast au jus 2 cups frozen peppers and onion stir fry veggies 1/2 tsp dried Italian seasoning 1/4 tsp crushed red pepper 2 cups coleslaw mix (cabbag w/ carrot 1/2 cup pepperoncini salad peppers, stemmed and chopped, plus 2 tbsp. liguid 1/2 tsp dried Italian season provolone cheese slices Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Bangers & Mash with Onion Gravy  5 Bratwurst (or your favorite sausage) 2 lb potatoes, peeled and cubed 1/4 Cup butter 2 tbsp milk 1 tsp dry mustard salt & pepper to taste 1 tbsp butter 2 large onions, chopped 3 cups beef broth 1 cup red wine 1 tsp corn starch  Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Bangers & Mash with Onion Gravy 5 Bratwurst (or your favorite sausage) 2 lb potatoes, peeled and cubed 1/4 Cup butter 2 tbsp milk 1 tsp dry mustard salt & pepper to taste 1 tbsp butter 2 large onions, chopped 3 cups beef broth 1 cup red wine 1 tsp corn starch Click Here for the complete recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Italian Meatball Sliders:  1 Cup Parmesan cheese, shredded and divided  ½ Cup Japanese panko bread crumbs  ¼ Cup 2% milk  1 Egg beaten  2 Tablespoons minced fresh parsley  1 Garlic clove, minced  ½ Teaspoon pepper  ¼ Teaspoon salt  1 Pound lean ground beef (90% lean)  1 Pound of ground pork  1 Tablespoon canola oil  Dinner rolls   Click Here for full recipe:  http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Italian Meatball Sliders: 1 Cup Parmesan cheese, shredded and divided ½ Cup Japanese panko bread crumbs ¼ Cup 2% milk 1 Egg beaten 2 Tablespoons minced fresh parsley 1 Garlic clove, minced ½ Teaspoon pepper ¼ Teaspoon salt 1 Pound lean ground beef (90% lean) 1 Pound of ground pork 1 Tablespoon canola oil Dinner rolls Click Here for full recipe: http://www.q99fm.com/BreakfastClub/FDT2014.aspx

Chicken Piccata  6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 1/2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1 pound total), trimmed 3 teaspoons extra-virgin olive oil, divided 1 10-ounce package mushrooms, sliced 3 large cloves garlic, minced   Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Chicken Piccata 6 ounces whole-wheat angel hair pasta 1/3 cup all-purpose flour, divided 2 1/2 cups reduced-sodium chicken broth 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 chicken cutlets, (3/4-1 pound total), trimmed 3 teaspoons extra-virgin olive oil, divided 1 10-ounce package mushrooms, sliced 3 large cloves garlic, minced Click Here for the full recipe: http://www.q99fm.com/BreakfastClub/FDT2015.aspx

Sausage Stuffed Roasted Acorn Squash  2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

Sausage Stuffed Roasted Acorn Squash 2 acorn squash, halved and seeded 1 tablespoon butter, melted 1/4 teaspoon garlic salt 1/4 teaspoon ground sage 1 lb pork sausage (regular seasoning) 1/2 cup onion, finely chopped 1 celery rib, finely chopped 2 tbsp finely chopped fresh rosemary 2 apples, cored and chopped (Macintosh) 1 cup fine breadcrumbs 1/2 teaspoon sage salt and pepper 1 cup shredded parmesan cheese 1 egg, beaten 2 tablespoons fresh parsley, chopped

Chicken Enchilada & Rice Skillet 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, finely chopped 1 tablespoon taco or fajita seasoning 1 14 .5-ounce can Rotel tomatoes 1 cup converted long-grain white rice 2 cups shredded rotisserie chicken 2 cups shredded Mexican cheese blend 1/2 cup fresh cilantro, chopped, plus more for topping Kosher salt to taste 6 corn tortillas, cut into quarters Sour cream and pickled jalapeno peppers, for topping

Chicken Enchilada & Rice Skillet 2 tablespoons extra-virgin olive oil 1 onion, chopped 2 cloves garlic, finely chopped 1 tablespoon taco or fajita seasoning 1 14 .5-ounce can Rotel tomatoes 1 cup converted long-grain white rice 2 cups shredded rotisserie chicken 2 cups shredded Mexican cheese blend 1/2 cup fresh cilantro, chopped, plus more for topping Kosher salt to taste 6 corn tortillas, cut into quarters Sour cream and pickled jalapeno peppers, for topping

Slow Cooker Swedish Meatballs 1 (10 3/4 ounce) can cream of mushroom soup 2 cups beef broth 1/2 cup diced onion 1 teaspoon garlic powder 1 tbxp worcestershire 2 tablespoons A1 Steak Sauce 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) bag frozen homestyle meatballs 1 cup sour cream 2 tbsp dried parsley

Slow Cooker Swedish Meatballs 1 (10 3/4 ounce) can cream of mushroom soup 2 cups beef broth 1/2 cup diced onion 1 teaspoon garlic powder 1 tbxp worcestershire 2 tablespoons A1 Steak Sauce 1/2 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon pepper 1 (28 ounce) bag frozen homestyle meatballs 1 cup sour cream 2 tbsp dried parsley

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