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Coconut milk and chicken stock become the poaching liquid for boneless chicken breasts. Seasoned with a hint of lime and jalapeño, this chicken is full of flavor but light and fresh. A hint of sweetness from the coconut, some acidity from the lime, and a touch of heat from the jalapeño, the chicken is moist and perfectly balanced.
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Coconut milk and chicken stock become the poaching liquid for boneless .

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Coconut milk and chicken stock become the poaching liquid for boneless chicken breasts. Seasoned with a hint of lime and jalapeño, this chicken is full of flavor but light and fresh. A hint of sweetness from the coconut, some acidity from the lime, and a touch of heat from the jalapeño, the chicken is moist and perfectly balanced.

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Coconut milk and chicken stock become the poaching liquid for boneless  chicken breasts. Seasoned with a hint of lime and jalapeño, this chicken is  full of flavor but light and fresh. A hint of sweetness from the coconut,  some acidity from the lime, and a touch of heat from the jalapeño, the  chicken is moist and perfectly balanced.

Land of Noms

Coconut Lime Poached Chicken


clock
20 minutes
Ingredients
∙ Serves 2
Meat
  • 2 Chicken breasts, boneless skinless
Produce
  • 1 Jalapeno
  • 1 Lime
  • 1 Shallot
Canned Goods
  • 4 cups Chicken stock
  • 1 can Coconut milk
Baking & Spices
  • 1 Salt and pepper
Other
  • Inch long piece of fresh ginger

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