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Poached Eggs over Polenta with Olive-Herb Pesto

Vegetarian • Gluten free • Serves 4

Produce

1 cup Italian parsley or basil, fresh
1/2 cup Oregano, fresh
1/2 cup Thyme, fresh

Condiments

1/2 cup Green olives

Pasta & Grains

2 cups Polenta

Baking & Spices

3/4 tsp Salt

Oils & Vinegars

1 tsp Lightly-colored vinegar
1/3 cup Olive oil

Dairy

1/2 cup Cheese, hard

Liquids

8 cups Water
Erin Hiemstra / Apartment 34

Poached egg over polenta with olive-herb pesto