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  • Chelsea Heller


  • Jade Blake-Whitney

    Pesto Risotto With Roasted Zucchini Recipe Main Dishes with olive oil, yellow onion, arborio rice, dry white wine, vegetables, pesto, salt, black pepper, zucchini, olive oil, salt, black pepper, garlic

  • Jackie Waller

    Pesto Risotto with roasted zucchini. It was indeed delicious. Love the pesto recipe!

  • kelly.

    {pesto risotto with roasted zucchini} vegan recipe!

  • Saige Smith

    Vegan: Pesto Risotto with Roasted Zucchini

  • Ellen Helms

    @Beka Altman Magic Risotto? :-) Pesto Risotto With Roasted Zucchini | Post Punk Kitchen | Vegan Baking & Vegan Cooking

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PestoPasta by isachandra, via Flickr - my go to pesto recipe. so customizable. i dont like cilantro so i just used all basil. i was out of walnuts so i used all pine nuts- no thyme left in the garden so i left that out too. still so good. cant wait to toss this with some spinach pasta and fresh sautéed veggies

Carrot Zucchini Apple Bread | Delicious AND healthy! #zucchini #bread #recipe

  • Viktoriya Smith

    Hey this is great!!!! I have a free health and fitness group on Facebook. I would love to have you join. Send me a Facebook friend request if you are interested. My Facebook link is in my bio. Hope to hear you soon.

  • Ali David

    I'm going to try this with honey or 100% pure maple syrup instead of sugar, whole wheat pastry flour instead and see how that turns out.

  • Ali David

    And replace butter with coconut oil

Whipping up an enchanting pesto is as easy as 1, 2, 3 - experimenting with tastes and textures is what's really key. Begin with a green in mind, then choose a coordinating nut - add the key ingredients to taste, and then blitz it into sludge. *basic pesto parts: 4 cups packed greens, 1/2 cup toasted nuts, 1 cup olive oil, juice + zest of 1 lemon, 1/2 cup parmesan cheese, salt + pepper to taste. 1-2 cloves garlic = optional.*

toniiiiight, toniiiight, I'm making this toniiiiiight!

Homemade is best. Home grown then homemade is even better than best. Nothin funky in your food =perfection.

Pumpkin Pesto Risotto! Pumpkin Pesto stirred into creamy risotto, topped with roasted butternut squash cubes and a dollop of pesto! #vegan #glutenfree

Roasted Tomatoes with Pesto - Fresh tomatoes roasted with pesto and parmesan cheese for a delicious appetizer or side dish. Easy to make too.

Pumpkin Oatmeal Cookies | Post Punk Kitchen | These are vegan and yummo. I changed the sugar from 1 2/3's to only 2/3 cup of granulated honey. Used coconut oil and the flour was spelt. I also used the ground flax. Worth making again!