Salt dough recipe: 1/2 cup salt, 1/2 cup warm water, 1 cup flour. Rolled out the dough and cut the shapes. Then poked large holes for the string, baked them at 250 for around two hours (until hard all the way through), painted with acrylic paints if desired
Flag Day is coming up this weekend and the of July is right around the corner, so it's the perfect time to make yourself a patriotic serving tray! This one uses a simple antiquing technique to make it look like it's been in the family for generations.