Be careful as these are addictive!. Cucumbers with a BANG! Baby cucumber Lemon juice Olive oil Salt and pepper Chile powder Instructions Chop a baby cucumber and add lemon juice, olive oil, salt and pepper and chili powder on top
Broccoli Apple Salad by therecipecritic: Broccoli, pecans, cranberries, carrots and apples come together to make an amazing salad with delicious flavors and textures. #Salad #Apple #Broccoli #Cranberries #Pecans #Carrots #Healthy
INGREDIENTS (Yield 4 salads) SALAD: 1 head Iceberg Lettuce Cherry Tomatoes Crispy Bacon Croutons Crumbled Blue Cheese DRESSING: 1/2 cup Mayonnaise 1/4 cup Buttermilk 1/4 Sour Cream dash Worcestershire Sauce 1/4 cup crumbled Blue Cheese Salt to taste Pepper to taste
Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, fresh basil, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.
Cold Lemon Pasta Salad: Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese – ½-1 bag of baby arugula – 1 pint grape tomatoes, halved – 1 10 oz package of frozen peas, thawed
This is amazing! I think I like it better than fried okra and that's a big deal coming from this southern girl who ate okra out of papa's garden every summer! Roasted Okra:18 fresh okra pods(sliced 1/3 inch thick)1 tablespoon olive oil, 2 teaspoons kosher salt, or to taste 2 teaspoons black pepper, or to taste Directions Bake in the preheated (425 degrees) oven for 10 to 15 minutes. #paleo